Items where Author is "Diffey, S."

Article

Mann, G., Diffey, S., Cullis, B., Azanza, F., Martin, D., Kelly, A. M., McIntyre, L., Schmidt, A., Ma, W.J., Nath, Z., Kutty, I., Leyne, P.E., Rampling, L., Quail, K.J. and Morell, M.K. (2009) Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties. Theoretical and Applied Genetics. TAG, 118 (8). pp. 1519-1537.

Monograph

Sopade, P., Hosking, B., Collins, C., Diffey, S., Fox, G., Henman, D., Brewster, C., Philpotts, A., Tredrea, A. and Rodrigues, H. (2013) Improving efficiency of pig feed manufacturing and application of additives. Project Report. Pork CRC.