Items where Author is "Deeth, Hilton C."
Group by: Item Type | Date Jump to: Article | Book Section Number of items: 4. ArticleNorhana, M.N. W., Azman A., M. N., Poole, S. E. and Deeth, H. C. (2009) Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps. International Journal of Food Microbiology, 136 (1). pp. 88-94. ISSN 0168-1605 Bulushi, I. A., Poole, S., Deeth, H. C. and Dykes, G. A. (2009) Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review. Critical Reviews in Food Science and Nutrition, 49 (4). pp. 369-377. ISSN 1040-8398 Al Bulushi, I., Poole, S., Deeth, H. C. and Dykes, G. A. (2009) Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation-A review. Critical Reviews in Food Science and Nutrition, 49 (4). pp. 369-377. ISSN 1040-8398 Book SectionWedding, B. B. and Deeth, H. C. (2009) Trouble Shooting. In: Dairy Fats and Related Products. Blackwell Publishing. ISBN 9781405150903 |
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