Items where Author is "De Voss, James J."

Article

Huang, L., Yong, K. W. L., Fernando, W. C., Carpinelli de Jesus, M., De Voss, J. J., Sultanbawa, Y. and Fletcher, M. T. (2021) The Inactivation by Curcumin-Mediated Photosensitization of Botrytis cinerea Spores Isolated from Strawberry Fruits. Toxins, 13 (3). https://doi.org/10.3390/toxins13030196

San, A. T., Joyce, D. C., Hofman, P. J., Macnish, A. J., Webb, R. I., Matovic, N. J., Williams, C. M., De Voss, J. J., Wong, S. H. and Smyth, H. E. (2017) Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars. Food Chemistry, 221 . pp. 613-619. https://doi.org/10.1016/j.foodchem.2016.11.130

Tan, E. T. T., Yong, K. W. L., Wong, S.-H., D’Arcy, B. R., Al Jassim, R., De Voss, J. J. and Fletcher, M. T. (2016) Thermo-alkaline Treatment as a Practical Degradation Strategy To Reduce Indospicine Contamination in Camel Meat. Journal of Agricultural and Food Chemistry, 64 (44). pp. 8447-8453. https://doi.org/10.1021/acs.jafc.6b03499

Schwartz, B. D., Booth, Y. K., Fletcher, M. T., Kitching, W. and De Voss, J. J. (2010) Spiroacetal biosynthesis in fruit flies is complex: Distinguishable origins of the same major spiroacetal released by different Bactrocera spp. Chemical Communications, 46 . pp. 1526-1528. https://doi.org/10.1039/B917977A

Hayes, P. Y., Chow, S., Somerville, M. J., De Voss, J. J. and Fletcher, M. T. (2009) Pimelotides A and B, diterpenoid ketal-lactone orthoesters with an unprecedented skeleton from Pimelea elongata. Journal of Natural Products, 72 (12). pp. 2081-2083. https://doi.org/10.1021/np900573k

Booth, Y. K., Hayes, P. Y., Moore, C. J., Lambert, L. K., Kitching, W. and De Voss, J. J. (2007) Synthesis and absolute configuration of a constitutionally-new [5.6] spiroacetal from B. tryoni (Queensland fruit fly). Organic and Biomolecular Chemistry (7). pp. 1111-1117. https://doi.org/10.1039/B701833A

Booth, Y. K., Schwartz, B. D., Fletcher, M. T., Lambert, L. K., Kitching, W. and De Voss, J. J. (2006) A diverse suite of spiroacetals, including a novel branched representative, is released by female Bactrocera tryoni (Queensland fruit fly). Chemical Communications (38). pp. 3975-3977. https://doi.org/10.1039/B611953K

Schwartz, B. D., McErlean, C. S.P., Fletcher, M. T., Mazomenos, B. E., Konstantopoulou, M. A., Kitching, W. and De Voss, J. J. (2005) Spiroacetal Biosynthesis:  (±)-1,7-Dioxaspiro[5.5]undecane in Bactrocera cacuminata and Bactrocera oleae (Olive Fruit Fly). Organic Letters, 7 (6). pp. 1173-1176. https://doi.org/10.1021/ol050143w

McErlean, C. S.P., Fletcher, M. T., Wood, B. J., De Voss, J. J. and Kitching, W. (2002) Monooxygenase Stereoselectivity in the Biosynthesis of Stereoisomeric Spiroacetals in the Cucumber Fly, Bactrocera cucumis. Organic Letters, 4 (16). pp. 2775-2778. https://doi.org/10.1021/ol0263090

Fletcher, M. T., Mazomenos, B. E., Georgakopoulos, J. H., Konstantopoulou, M. A., Wood, B. J., De Voss, J. J. and Kitching, W. (2002) Sex pheromone biosynthesis in the female olive fruit-fly. Double labelling from [18O2]-dioxygen into 1,7-dioxaspiro[5.5]undecane. Chemical Communications (12). pp. 1302-1303. https://doi.org/10.1039/B202697J

Hungerford, N. L., Hübener, A., Fletcher, M. T., De Voss, J. J., Kitching, W., Mazomenos, B. E., Konstantopoulou, M. A., Krokos, F. D., Haniotakis, G. E., and Moore, C. J. (1998) Biogenesis of sex pheromones in the female olive fruit-fly. Chemical Communications (8). pp. 863-864. https://doi.org/10.1039/A800691A