Items where Author is "D'Arcy, Bruce R."
Group by: Item Type | Date Jump to: Article Number of items: 3. ArticleTan, E. T. T., Al Jassim, R., Cawdell-Smith, A. J., Ossedryver, S. M., D'Arcy, B. R. and Fletcher, M. T. (2016) Accumulation, persistence and effects of indospicine residues in camels fed Indigofera plant. Journal of Agricultural and Food Chemistry . ISSN 0021-8561 Tan, E. T. T., Materne, C., Silcock, R., D'Arcy, B. R., Al Jassim, R. and Fletcher, M. T. (2016) Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes as Measured by UPLC−MS/MS. Journal of Agricultural and Food Chemistry . ISSN 0021-8561 Singanusong, R., Mason, R. L., D'Arcy, B. R. and Nottingham, S. M. (2003) Compositional changes of Australia-grown Western Schley pecans [Carya illinoinensis (Wangenh.) K. Koch] during maturation. Journal of Agricultural and Food Chemistry, 51 (2). pp. 406-412. ISSN 0021-8561 |