Items where Author is "Cynkar, W.U."
Group by: Item Type | Date Jump to: Article Number of items: 1. ArticleSmyth, H.E., Cozzolino, D., Cynkar, W.U., Dambergs, R.G., Sefton, M. and Gishen, M. (2008) Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: Possibilities and limits. Analytical and Bioanalytical Chemistry, 390 (7). pp. 1911-1916. |
|
|
| Login | DPI Staff queries on depositing or searching to era.daf.qld.gov.au | |
