Items where Author is "Critchley, C."
Group by: Item Type | Date Jump to: Article Number of items: 5. ArticleWilliams, D.J., Critchley, C., Pun, S., Chaliha, M. and O'Hare, T.J. (2010) Key Role of Fe2+ in Epithiospecifier Protein Activity. Journal of Agricultural and Food Chemistry, 58 (15). pp. 8512-8521. Williams, D.J., Critchley, C., Pun, S., Chaliha, M. and O'Hare, T.J. (2009) Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds. Phytochemistry, 70 (11-12). pp. 1401-1409. Williams, D.J., Critchley, C., Pun, S., Nottingham, S. and O'Hare, T.J. (2008) Epithiospecifier protein activity in broccoli: The link between terminal alkenyl glucosinolates and sulphoraphane nitrile. Phytochemistry, 69 (16). pp. 2765-2773. Underhill, S.J.R. and Critchley, C. (1995) Cellular localisation of polyphenol oxidase and peroxidase activity in Litchi chinensis Sonn. pericarp. Australian Journal of Plant Physiology, 22 (4). pp. 627-632. ISSN 1445-4408 Underhill, S. and Critchley, C. (1994) Anthocyanin decolorisation and its role in lychee pericarp browning. Australian Journal of Experimental Agriculture, 34 (1). pp. 115-122. ISSN 0816-1089 |