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Items where Author is "Copeland, Adam D."

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Jump to: 1996
Number of items: 1.

1996

Smithers, G. W., Ballard, F. J., Copeland, A. D., de Silva, K. J., Dionysius, D. A., Francis, G. L., Goddard, C., Grieve, P. A., McIntosh, G. H., Mitchell, I. R., Pearce, R. J. and Regester, G. O. (1996) New Opportunities from the Isolation and Utilization of Whey Proteins. Journal of Dairy Science, 79 (8). pp. 1454-1459. https://doi.org/10.3168/jds.S0022-0302(96)76504-9

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