Items where Author is "Chaliha, M."

Article

Liu, D., Cusack, A., Chaliha, M., Pun, S., Abberton, K., Stanley, R. and Sultanbawa, Y. (2016) Fresh-cut papaya with lemon myrtle as a value added product. Acta Horticulturae (1111). pp. 137-144. ISSN 0567-7572

Sultanbawa, Y., Duong, M.S., Sanderson, J., Cusack, A., Chaliha, M., Currie, M., Pun, S. and Smyth, H. (2015) Evaluation of packaging films to extend storage life of indigenous Australian vegetables and herbs. Acta Hort . pp. 183-190. ISSN 2406-6168

Williams, D., Pun, S., Chaliha, M., Scheelings, P. and O'Hare, T.J. (2013) An unusual combination in papaya ( Carica papaya): the good (glucosinolates) and the bad (cyanogenic glycosides). Journal of Food Composition and Analysis, 29 (1). pp. 82-86. ISSN 0889-1575

Williams, D.J., Critchley, C., Pun, S., Chaliha, M. and O'Hare, T.J. (2010) Key Role of Fe2+ in Epithiospecifier Protein Activity. Journal of Agricultural and Food Chemistry, 58 (15). pp. 8512-8521.

Williams, D.J., Critchley, C., Pun, S., Chaliha, M. and O'Hare, T.J. (2009) Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds. Phytochemistry, 70 (11-12). pp. 1401-1409.

Book Section

Chaliha, M. (2017) Quality changes during packaging and storage of Australian native herbs. In: Australian Native Plants: Cultivation and Uses in the Health and Food Industries. CRC Press. ISBN 9781482257151 (ISBN); 9781482257144 (ISBN)

Book

Sultanbawa, Y., Williams, D., Chaliha, M., Konczak, I. and Smyth, H. (2015) Changes in quality and bioactivity of native food during storage. RIRDC Final Report 15-010 (15/010). RIRDC, 144 pages. ISBN 1742547540