Items where Author is "Burton, H.W."
Group by: Item Type | Date Jump to: Article Number of items: 4. ArticleBurton, H.W. and Gartner, R.J.W. (1965) Evaluation of meat-and bone meals in rations for growing chickens. 2. Effect of blood meal as a partial replacement for meat-and-bone meals. Queensland Journal of Agricultural and Animal Sciences, 22 (2). pp. 126-136. Gartner, R.J.W. and Burton, H.W. (1965) Evaluation of meat-and-bone meals in rations for growing chickens. 1. Effect of varying levels of blood and bone. Queensland Journal of Agricultural and Animal Sciences, 22 (1). pp. 1-15. Gartner, R.J.W. and Burton, H.W. (1965) Evaluation of meat-and-bone meals in rations for growing chickens. 3. Effect of cooking time in the preparation of meat-and-bone meal and effect of added tallow in poultry rations. Queensland Journal of Agricultural and Animal Sciences, 22 (3). pp. 281-289. Gartner, R.J.W. and Burton, H.W. (1957) Vitamin A in poultry. Effects of vitamin deficiency. Queensland Journal of Agricultural Science, 14 (4). pp. 189-216. |
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