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Items where Author is "Burt, Paul"

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Jump to: 2021 | 2017
Number of items: 2.

2021

McDonnell, C. K., Fitzgerald, A. G., Burt, P., Hughes, J., Mellor, G. E., Barlow, R. S., Sikes, A. L., Li, Y. and Tobin, A. B. (2021) The effect of electro-hydrodynamic shockwaves on the quality of striploin and brisket beef muscles during long-term storage. Innovative Food Science & Emerging Technologies, 68 . p. 102627. https://doi.org/10.1016/j.ifset.2021.102627

2017

Liu, D., Burt, P., Abberton, K., Cusack, A., Currie, M., Mayze, J., Exley, P., Baker, J. and Naidoo, R. (2017) Developing fresh-cut tropical fruits with the application of Australian native plant extract. In: IFT 2017 Conference, Las Vegas, Nevada, USA.

This list was generated on Wed Oct 22 21:43:24 2025 UTC.