Items where Author is "Brown, R. J."

Article

Joardder, M. U. H., Kumar, C., Brown, R. J. and Karim, M. A. (2015) A micro-level investigation of the solid displacement method for porosity determination of dried food. Journal of Food Engineering, 166 . pp. 156-164. ISSN 02608774 (ISSN)

Joardder, M. U. H., Brown, R. J., Kumar, C. and Karim, M. A. (2015) Effect of cell wall properties on porosity and shrinkage of dried apple. International Journal of Food Properties, 18 (10). pp. 2327-2337. ISSN 10942912 (ISSN)

Conference or Workshop Item

Joardder, M. U. H., Karim, A., Kumar, C. and Brown, R. J. (2014) Determination of effective moisture diffusivity of banana using Thermogravimetric analysis. In: Procedia Engineering.