Items where Author is "Brown, Philip"

Article

Griffin, K., Gambley, C., Brown, P. and Li, Y. (2017) Copper-tolerance in Pseudomonas syringae pv. tomato and Xanthomonas spp. and the control of diseases associated with these pathogens in tomato and pepper. A systematic literature review. Crop Protection, 96 . pp. 144-150. ISSN 0261-2194

Monograph

Brown, P., Hickes, D., Jovicich, E., O’Mullan, C., Dakuidreketi, A., Hickes, A. F., Mua, M., Tamasese, E. and Carter, J. (2023) Integrating protected cropping systems into high value vegetable value chains in the Pacific and Australia. Project Report. ACIAR.