Items where Author is "Brown, P."

Article

Griffin, K., Brown, P. and Gambley, C. (2018) Media pH and media type can significantly affect the reliability of in vitro copper-tolerance assessments of Pseudomonas syringae pv. tomato. Journal of applied microbiology, 125 (1). pp. 216-226. ISSN 1364-5072

Best, T., Brown, P., Henderson, C., Dennien, S., Coleman, E., Prichard, M. and McCrystal, R. (2016) Innovating a consumer awareness of sweetpotato: industry, research and consumer adoption issues. Acta Horticulturae (1118). pp. 233-236. ISSN 0567-7572

Henderson, C., Dennien, S., Langenbaker, R., Coleman, E., Prichard, M., Brown, P., Best, T. and Villordon, A. Q. (2016) Innovating a new cultivar in partnership with the Australian sweetpotato industry: Agronomic adaptation issues. Acta Horticulturae, 1118 . pp. 25-30. ISSN 05677572 (ISSN); 9789462611146 (ISBN)

Henderson, C., Dennien, S., Langenbaker, R., Brown, P., Best, T., Coleman, E., Prichard, M. and Villordon, A.Q. (2016) Optimising plant bed performance through adaptive research with the Australian sweetpotato industry. Acta Horticulturae (1118). pp. 103-108. ISSN 0567-7572