Items where Author is "Brown, Kate"Group by: Item Type | Date Number of items: 6. ArticleBrown, K., Sallur, N. M., Ward, J. and Bath, G. (2024) Defining ‘success’ — creating timeless video content on ‘how to’ adopt key practices. Rural Extension & Innovation Systems Journal, 20 (1). pp. 100-106. Sallur, N. M., Ward, J., Bath, G., Brown, K., Daniels, B. and Bambling, A. (2024) FutureBeef: coordinated and collaborative delivery of online information for the northern beef industry. Rural Extension & Innovation Systems Journal, 20 (1). pp. 34-40. Willis, M., Nelson, B. and Brown, K. (2017) Extension through Grazing BMP: An integration of production and natural resource management. Rural Extension and Innovation Systems Journal, 13 (2). pp. 156-160. MonographSallur, N. M., Ward, J., Bath, G. and Brown, K. (2022) Delivery of FutureBeef industry engagement. Project Report. Meat & Livestock Australia Limited. Moravek, T., Brown, K. and Reid, H. (2017) Improved Practices Catalogue - Best management practice for maintaining and improving land condition on grazing lands. Technical Report. State of Queensland. Conference or Workshop ItemSallur, N. M., Ward, J., McIntosh, F., Brown, K., Dayman, M., Bambling, A. and Bath, G. (2026) FutureBeef—widely valued, driving practice change. In: 2026 NBRUC conference handbook : Proceedings of the Northern Beef Research Update Conference. |
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