Items where Author is "Brown, B.I."
Group by: Item Type | Date Jump to: Article Number of items: 2. ArticleBrown, B.I. (1987) Effects of maturity at harvest and ripening on the eating quality of papaw fruit. Queensland Journal of Agricultural and Animal Sciences, 44 (1). pp. 31-36. Brown, B.I. (1966) Observations on physical and chemical properties of acerola fruit and puree. Queensland Journal of Agricultural and Animal Sciences, 23 (4). pp. 599-604. |
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