Items where Author is "Brock, I.J."

2011

Fletcher, M.T., Brock, I.J., Reichmann, K.G., McKenzie, R.A. and Blaney, B.J. (2011) Norsesquiterpene Glycosides in Bracken Ferns (Pteridium esculentum and Pteridium aquilinum subsp wightianum) from Eastern Australia: Reassessed Poisoning Risk to Animals. Journal of Agricultural and Food Chemistry, 59 (9). pp. 5133-5138. https://doi.org/10.1021/jf104267c

Fletcher, M.T., Reichmann, K.G., Brock, I.J., McKenzie, R.A. and Blaney, G.J. (2011) Residue Potential of Norsesquiterpene Glycosides in Tissues of Cattle Fed Austral Bracken (Pteridium esculentum). Journal of Agricultural and Food Chemistry, 59 (15). pp. 8518-8523. https://doi.org/10.1021/jf201342t

2009

Greenhill, A.R., Shipton, W.A., Blaney, B.J., Brock, I.J., Kupz, A. and Warner, J.M. (2009) Spontaneous fermentation of traditional sago starch in Papua New Guinea. Food Microbiology, 26 (2). pp. 136-141. https://doi.org/10.1016/j.fm.2008.10.004