Items where Author is "Alderees, F."

2022

Alderees, F., Akter, S., Mereddy, R. and Sultanbawa, Y. (2022) Formulation, characterization, and stability of food grade oil-in-water nanoemulsions of essential oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum. Journal of Food Safety, 42 (5). https://doi.org/10.1111/jfs.13001

2018

Alderees, F., Mereddy, R., Webber, D. C., Nirmal, N. and Sultanbawa, Y. (2018) Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts. Foods, 7 (11), 179. https://doi.org/10.3390/foods7110179

2016

Alderees, F., Williams, D., Cusack, A., Currie, M., Mereddy, R., Nirmal, N. and Sultanbawa, Y. (2016) Bioactive properties of Australian native herb extracts. In: 49th Annual AIFST Convention, Brisbane, Australia..