Items where Author is "Alderees, F."
Group by: Item Type | Date Number of items: 3. 2022Alderees, F., Akter, S., Mereddy, R. and Sultanbawa, Y. (2022) Formulation, characterization, and stability of food grade oil-in-water nanoemulsions of essential oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum. Journal of Food Safety, 42 (5). ISSN 01496085 (ISSN) 2018Alderees, F., Mereddy, R., Webber, D. C., Nirmal, N. and Sultanbawa, Y. (2018) Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts. Foods, 7 (11), 179. ISSN 2304-8158 (Print)2304-8158 2016Alderees, F., Williams, D., Cusack, A., Currie, M., Mereddy, R., Nirmal, N. and Sultanbawa, Y. (2016) Bioactive properties of Australian native herb extracts. In: 49th Annual AIFST Convention, Brisbane, Australia.. |
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