Items where Author is "Alam, M."
Group by: Item Type | Date Jump to: Article Number of items: 2. ArticleO'Hare, T.J., Hong, H.T., Pun, S., Liu, D., Torrisi, C., Mai, T., Alam, M., Russell, D. and Topp, B. L. (2020) Macadamia nuts-good fats, bad fats, and biofortification. Acta Horticulturae, 1292 . pp. 377-382. ISSN 9462612900 Alam, M., Neal, J. M., O'Connor, K. M., Kilian, A. and Topp, B. (2018) Ultra-high-throughput DArTseq-based silicoDArT and SNP markers for genomic studies in macadamia. PLoS ONE, 13 (8). ISSN 19326203 |
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