Items where Author is "Al Bulushi, Ismail"
Group by: Item Type | Date Jump to: Article Number of items: 2. ArticleAl Bulushi, I., Poole, S., Deeth, H. and Dykes, G. (2018) Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria. International Food Research Journal, 25 . pp. 2143-2148. Al Bulushi, I., Poole, S., Deeth, H. C. and Dykes, G. A. (2009) Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation-A review. Critical Reviews in Food Science and Nutrition, 49 (4). pp. 369-377. ISSN 1040-8398 |
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