Group by:
Item Type |
DateNumber of items: 4.
Article
Al-Asmari, F., Akter, S., Mereddy, R. and Sultanbawa, Y.
(2022)
Investigating the Efficacy of Tasmannia lanceolata Extract in Inactivating Fungi and Prolonging the Shelf Life of Date Fruit.
Foods, 11
(17).
p. 2631.
https://doi.org/10.3390/foods11172631
Al-Asmari, F., Mereddy, R. and Sultanbawa, Y.
(2018)
The effect of photosensitization mediated by curcumin on storage life of fresh date (Phoenix dactylifera L.) fruit.
Food Control, 93
.
pp. 305-309.
https://doi.org/10.1016/j.foodcont.2018.06.005
Al-Asmari, F., Mereddy, R. and Sultanbawa, Y.
(2017)
A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcumin.
Journal of Photochemistry and Photobiology B: Biology, 173
.
pp. 301-306.
https://doi.org/10.1016/j.jphotobiol.2017.06.009
Al-Asmari, F., Nirmal, N., Chaliha, M., Williams, D., Mereddy, R., Shelat, K. and Sultanbawa, Y.
(2017)
Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars.
Food Chemistry, 221
.
pp. 644-649.
https://doi.org/10.1016/j.foodchem.2016.11.125
This list was generated on Wed Jul 30 11:07:24 2025 UTC.