Items where Author is "Able, A.J."
Group by: Item Type | Date Jump to: Article | Book Section Number of items: 3. ArticleAble, A.J., Wong, L.S., Prasad, A. and O'Hare, T.J. (2002) The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables. Postharvest Biology and Technology, 27 (2). pp. 157-161. O'Hare, T.J., Wong, L.S., Prasad, A. and Able, A.J. (2001) Impact of exogenous and endogenous factors on the shelf-life of fresh-cut leafy Asian vegetables. Acta Horticulturae, 553 . pp. 695-696. ISSN 0567-7572 Book SectionO'Hare, T.J., Able, A.J., Wong, L.S., Prasad, A. and McLauchlan, R. L. (2001) Fresh-cut Asian vegetables - pak choi as a model leafy vegetable. In: Postharvest Handling of Fresh Vegetables. ACIAR Publishing. |
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