Assessing the value of trees in sustainable grazing systemsExport / Share McKeon, G., Chilcott, C., McGrath, W., Paton, C., Fraser, G., Stone, G. and Ryan, J. (2008) Assessing the value of trees in sustainable grazing systems. Project Report. Meat & Livestock Australia Limited.
Article Link: https://www.mla.com.au/contentassets/a9848ad15a6d4... AbstractThe retention of trees in strips provides an option for managing non-remnant woody vegetation in native and sown pastures in northern Australia. However, the impact of tree strips on pasture production has not been previously researched in detail in southern Queensland. The influence of existing tree strips on pasture production in southern Queensland was measured at three grazing properties during 2004 and 2005. Soil and pasture attributes were sampled along transects 80 to 300 metres in length positioned perpendicular to tree strips. The tree strips ranged from 15 to 75 metres wide and were 120 to 500 metres apart. The effects of tree strips along the pasture transect were quantified in terms of pasture microclimate (e.g. temperature, humidity and, at one location, wind), pasture growth in grazed and exclosed situations, soil water, soil nutrients and condition, and nutrient availability. An experimental approach using exclosed pasture transects provided a useful ‘bioassay’ potentially integrating beneficial and competitive effects of tree strips on pasture growth as well as other factors (e.g. soil variability).
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