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Crop production: Mineral nutrition

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Bally, I. S.E. (2009) Crop production: Mineral nutrition. In: The Mango, 2nd Edition: Botany, Production and Uses. CABI. ISBN 9781845934897

Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link.

Article Link: https://www.cabi.org/cabebooks/ebook/20093143199

Abstract

This chapter on mango covers the following: soils mineral diagnosis and sampling; tissue mineral diagnosis and sampling; interpretation of soil and leaf analyses; uptake and translocation of nutrients (N, P, K, Mg, S, Zn and Mn); nutrient deficiency and toxicity; and effect of nutrients on crop production and fruit quality.

Item Type:Book Section
Business groups:Horticulture and Forestry Science
Subjects:Agriculture > Agriculture (General) > Methods and systems of culture. Cropping systems
Plant culture > Food crops
Plant culture > Fruit and fruit culture
Live Archive:02 Feb 2022 06:38
Last Modified:02 Feb 2022 06:38

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