The Stockman's handbook

Abstract

The Stockman's handbook provides beef property managers and stockmen with practical information on a broad range of animal health an husbandry practices that affect stock across northern Australia. The authors offer exceptional experience and knowledge of the beef cattle industry, covering such topics as weaner management, livestock health and regulations, tick control and marketing best practice. This 1997 6th edition has been revised and updated, providing an essential training and reference tool for all involved in stock handling.