Innovation can accelerate the transition towards a sustainable food systemExport / Share Share this record       Export this recordPlumX View Altmetrics View AltmetricsHerrero, M., Thornton, P. K., Mason-D’Croz, D., Palmer, J., Benton, T. G., Bodirsky, B. L., Bogard, J. R., Hall, A., Lee, B., Nyborg, K., Pradhan, P., Bonnett, G. D., Bryan, B. A., Campbell, B. M., Christensen, S., Clark, M., Cook, M. T., de Boer, I. J. M., Downs, C., Dizyee, K., Folberth, C., Godde, C. M., Gerber, J. S., Grundy, M., Havlik, P., Jarvis, A., King, R., Loboguerrero, A. M., Lopes, M. A., McIntyre, C. L., Naylor, R., Navarro, J., Obersteiner, M., Parodi, A., Peoples, M. B., Pikaar, I., Popp, A., Rockström, J., Robertson, M. J., Smith, P., Stehfest, E., Swain, S. M., Valin, H., van Wijk, M., van Zanten, H. H. E., Vermeulen, S., Vervoort, J. and West, P. C. (2020) Innovation can accelerate the transition towards a sustainable food system. Nature Food, 1 (5). pp. 266-272. ISSN 2662-1355 Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link. Article Link: https://doi.org/10.1038/s43016-020-0074-1 AbstractFuture technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways.
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