Plums: An Untapped Nutritional Source

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Fanning, K., Topp, B., Berecry, R., Stanley, R. and Netzel, M. (2014) Plums: An Untapped Nutritional Source. World of Food Ingredients, 9 . p. 2. ISSN 1566-6611

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Item Type:	Article
Business groups:	Crop and Food Science
Additional Information:	no DOI
Subjects:	Science > Biology > Biochemistry Plant culture > Fruit and fruit culture
Live Archive:	06 Jul 2015 04:23
Last Modified:	03 Sep 2021 16:50

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