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Inactivation of alpha-amylase used as an indication of effective heat treatment of Queensland whole egg pulp

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Loane, P. (1964) Inactivation of alpha-amylase used as an indication of effective heat treatment of Queensland whole egg pulp. Queensland Journal of Agricultural Science, 21 (1). pp. 153-156.

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Item Type:Article
Subjects:Science > Microbiology > Bacteria
Animal culture > Poultry > Eggs
Live Archive:20 Aug 2024 05:47
Last Modified:20 Aug 2024 05:47

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