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Evaluation of methods of roasting macadamia nut

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Leverington, R.E. (1962) Evaluation of methods of roasting macadamia nut. Queensland Journal of Agricultural Science, 19 (1). pp. 131-132.

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Item Type:Article
Subjects:Plant culture > Harvesting, curing, storage
Plant culture > Fruit and fruit culture > Nuts
Live Archive:06 Aug 2024 01:33
Last Modified:06 Aug 2024 01:33

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