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The value of the methylene blue dye reduction test in studying natural inhibitory properties of milk

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Gillies, A. J. (1961) The value of the methylene blue dye reduction test in studying natural inhibitory properties of milk. Queensland Journal of Agricultural Sciences, 18 (1). pp. 157-159.

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Item Type:Article
Subjects:Science > Microbiology
Animal culture > Cattle > Dairy processing. Dairy products
Live Archive:02 Aug 2024 03:06
Last Modified:02 Aug 2024 03:06

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