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Effects of nucleus position, profile and arrangement on the quality of mabé pearls produced by the winged pearl oyster, Pteria penguin

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Gordon, S. E., Malimali, S.'a., Wingfield, M., Kurtböke, D. I. and Southgate, P. C. (2019) Effects of nucleus position, profile and arrangement on the quality of mabé pearls produced by the winged pearl oyster, Pteria penguin. Aquaculture, 498 . pp. 109-115. ISSN 0044-8486

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Article Link: https://doi.org/10.1016/j.aquaculture.2018.08.055

Publisher URL: https://www.sciencedirect.com/science/article/pii/S0044848618310093

Abstract

The position and arrangement of nuclei is the most important technical aspect of mabé pearl (half-pearl) production. This study examined the effects of nucleus arrangement, profile (height) and position, on quality, nacre thickness and shape of mabé pearls produced by Pteria penguin. Oysters implanted with three nuclei produced a greater proportion of saleable mabé pearls with more regular shapes than oysters implanted with five nuclei. Use of low profile nuclei resulted in mabé pearls with increased nacre thickness and produced mabé pearls of significantly higher quality, with more regular shapes than high profile nuclei. Nucleus position significantly influenced mabé pearl quality, nacre thickness and shape. The posterior-ventral position of the left shell valve produced mabé pearls of the highest quality with the thickest nacre and was the best location for mabé pearl culture. Based on the results of this study, it is recommended that P. penguin is implanted with a maximum of three nuclei to increase the production of regular-shaped mabé pearls, and that low profile nuclei are used to improve quality and nacre thickness of mabé pearls produced in less favourable nucleus positions. An optimal nucleus arrangement for P. penguin of 130–150 mm dorso-ventral height would include one high profile nucleus in the posterior-ventral position of the left shell plus additional low profile nuclei in both the anterior-ventral position of the left shell valve and, the center of the right shell. Based on the quality grading system used in this study, a minimum commercial nacre thickness of 0.25 mm is recommended for mabé pearl production using P. penguin.

Item Type:Article
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Business groups:Animal Science
Keywords:Mabé pearl Half-pearl Nucleus position Nacre Pearl quality
Subjects:Aquaculture and Fisheries > Fisheries > Fishery conservation
Aquaculture and Fisheries > Fisheries > Fishery research
Aquaculture and Fisheries > Fisheries > Shellfish fisheries
Live Archive:17 Jun 2024 06:24
Last Modified:17 Jun 2024 06:24

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