eRA Home || About || Browse || Search || Help
Login | DPI Staff queries on depositing or searching to era.daf.qld.gov.au

Ginger processing investigations. 2. An improved method for the sugar impregnation of ginger by continuous evaporation

Export / Share

Share this record

Add to FacebookAdd to LinkedinAdd to XAdd to WechatAdd to Microsoft_teamsAdd to WhatsappAdd to Any

Export this record

Leverington, R.E. (1969) Ginger processing investigations. 2. An improved method for the sugar impregnation of ginger by continuous evaporation. Queensland Journal of Agricultural and Animal Sciences, 26 (2). pp. 253-261.

[img]
Preview
 PDF
376kB

Abstract

Equipment and techniques were developed to avoid sudden changes in Brix and low yields. A continuous automatic evaporative syruper when operated at low temperatures increased yields, improved colour and reduced labour costs.

Item Type:Article
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Subjects:Plant culture > Harvesting, curing, storage
Plant culture > Field crops
Live Archive:20 May 2024 00:35
Last Modified:20 May 2024 00:35

Repository Staff Only: item control page

Download Statistics

Downloads

Downloads per month over past year

View more statistics


© The State of Queensland (Department of Primary Industries). Queensland Government | Home | Copyright | Disclaimer | Privacy Site Administrator: RIS.Enquiries@daf.qld.gov.au