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Ginger processing investigations. 1. Batch methods for sugar impregnation

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Leverington, R.E. (1969) Ginger processing investigations. 1. Batch methods for sugar impregnation. Queensland Journal of Agricultural and Animal Sciences, 26 (2). pp. 243-251.

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Abstract

Experiments to develop a commercial process for the sugar impregnation of ginger are described. The work included softening and cooking methods, syruping techniques and increasing of yields.

Item Type:Article
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Subjects:Plant culture > Harvesting, curing, storage
Plant culture > Field crops
Live Archive:15 May 2024 05:52
Last Modified:15 May 2024 06:04

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