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The quality of eggs on farms and of retail outlets in north Queensland during summer and winter

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Davis, B.M., O’Rourke, P.K. and Stephenson, H. (1986) The quality of eggs on farms and of retail outlets in north Queensland during summer and winter. Queensland Journal of Agricultural and Animal Sciences, 43 (2). pp. 159-166.

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Abstract

Eggs from 23 farms and 45 retail outlets in Queensland were examined in Feb. and June. Farm and egg weight had a significant effect on Haugh unit scores, which decreased with increasing egg weight.

Item Type:Article
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Subjects:Agriculture > Agriculture (General)
Animal culture > Poultry > Eggs
Live Archive:16 Apr 2024 02:20
Last Modified:16 Apr 2024 02:20

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