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Comparison of legume-based cropping systems at Warra, Queensland. II. Mineral nitrogen accumulation and availability to the subsequent wheat crop

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Hossain, S.A., Strong, W.M., Waring, S.A., Dalal, R.C. and Weston, E.J. (1996) Comparison of legume-based cropping systems at Warra, Queensland. II. Mineral nitrogen accumulation and availability to the subsequent wheat crop. Australian Journal of Soil Research, 34 (2). pp. 289-297. ISSN 0004-9573

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Article Link: https://doi.org/10.1071/SR9960289

Abstract

Mineral nitrogen release following legume-based cropping systems for restoring the fertility of a Vertisol and the yield response and N uptake of subsequent wheat crops was studied. Legume phases of pastures, including a 4 year grass+legume ley, and lucerne and medic leys (~1 year) were terminated in October 1988 or 1989 and rotated with wheat. Chickpea-wheat rotations matched those of lucerne and medic leys. Mineral N accumulations during a subsequent fallow period were determined by core sampling to 1.5 m in October, February and May. Grain yield and N uptake of wheat enabled comparisons of the fertility restorative effects of the various systems relative to continuous wheat cropping.
Averaged for two fallow periods, increases in mineral N down to 1.2 m depth were 93, 91, 68, and 37 kg/ha following grass+legume, lucerne and medic leys, and chickpea, respectively, compared with the continuous wheat treatment.

Wheat yields were generally lower in 1989 (1.85–2.88 t/ha) than in 1990 (2.08–3.59 t/ha) following all leys and crops due to seasonal conditions. There was a grain yield increase of 0.11 and 0.52 t/ha in 1989 and 1.23 and 1.26 t/ha in 1990 following lucerne and medic leys, respectively and 0.85 t/ha in 1990 following a 4 year grass+legume ley. Following chickpea there was a yield increase of 0.81 and 1.36 t/ha in 1989 and 1990 respectively.

Nitrogen uptake by wheat was increased by 40 and 49 kg/ha in 1989 and 48 and 58 kg/ha in 1990 following lucerne and medic leys respectively and 63 kg/ha in 1990 following a 4 year grass+legume ley. Following chickpea N uptake by wheat was increased by 27 and 32 kg/ha in 1989 and 1990 respectively. Grain protein concentration of wheat was substantially higher following all pasture leys (11.7–15.8%) than following wheat (8.0–9.4%) or chickpea (9.4–10.1%). Therefore, there was substantial evidence of the effectiveness of pasture leys in soil fertility restoration, as reflected in mineral N, yield response and N uptake by subsequent wheat crops.

Item Type:Article
Keywords:pasture leys, legumes
Subjects:Agriculture > Agriculture (General) > Soils. Soil science
Agriculture > Agriculture (General) > Methods and systems of culture. Cropping systems
Plant culture > Field crops
Live Archive:09 Apr 2024 22:38
Last Modified:09 Apr 2024 22:38

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