Evaluation of meat-and-bone meals in rations for growing chickens. 1. Effect of varying levels of blood and boneExport / Share Share this record       Export this recordGartner, R.J.W. and Burton, H.W. (1965) Evaluation of meat-and-bone meals in rations for growing chickens. 1. Effect of varying levels of blood and bone. Queensland Journal of Agricultural and Animal Sciences, 22 (1). pp. 1-15.
AbstractMeat-and-bone meals prepared by blending in various proportions the three ingredients in commercial products, namely blood, soft tissues and bone, were tested in practical rations for growing chickens. All rations were balanced for crude protein, calcium and phosphorus. Chickens were reared for 53 days.
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