Spiroacetal biosynthesis in fruit flies is complex: Distinguishable origins of the same major spiroacetal released by different Bactrocera sppExport / Share Share this record       Export this recordPlumX View Altmetrics View AltmetricsSchwartz, B. D., Booth, Y. K., Fletcher, M. T., Kitching, W. and De Voss, J. J. (2010) Spiroacetal biosynthesis in fruit flies is complex: Distinguishable origins of the same major spiroacetal released by different Bactrocera spp. Chemical Communications, 46 . pp. 1526-1528. ISSN 1364-548X
Article Link: https://doi.org/10.1039/B917977A AbstractThe major spiroacetal ((E,E)-1) of the pestiferous fruit flies, Bactrocera tryoni and Bactrocera cucumis, is biosynthesised from fatty acids by distinguishable pathways which utilise modified β-oxidation and C–H hydroxylation, generating a putative ketodiol which cyclises.
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