Login | DPI Staff queries on depositing or searching to era.daf.qld.gov.au

Phosphorus fertilizer for nitrogen fertilized dairy pastures. 1. Long term effects on pasture, diet and soil

Share this record

Add to FacebookAdd to LinkedinAdd to XAdd to WechatAdd to Microsoft_teamsAdd to WhatsappAdd to Any

Export this record

View Altmetrics

Davison, T.M., Orr, W.N., Silver, B.A., Walker, R.G. and Duncalfe, F. (1997) Phosphorus fertilizer for nitrogen fertilized dairy pastures. 1. Long term effects on pasture, diet and soil. The Journal of Agricultural Science, 129 (2). pp. 205-217. ISSN 0021-8596

Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link.

Article Link: https://doi.org/10.1017/S0021859697004632

Abstract

The phosphorus fertilizer requirements and long term productivity of nitrogen-fertilized Gatton panic (Panicum maximum cv. Gatton) pastures, grazed by lactating dairy cows, were evaluated over 7 years. Cows grazed at 2·6 cows/ha on pastures that received annually 100 or 300 kg N/ha at each of 0, 22·5 or 45 kg P/ha. Phosphorus treatments were applied as single superphosphate, balanced for calcium by applications of gypsum.

The soil had an initial available soil phosphorus content of 40 mg/kg (bicarbonate extraction). At zero P fertilizer (0P), extractable soil P declined at the rate of 1·9 mg/kg each year; at 22·5P it was maintained close to the original level while at 45P it increased at 6·6 mg/kg each year. Increased P fertilizer caused significant (P<0·01) increases in plant P concentration from year 2 onwards. In years 6 and 7 there was significantly less green pasture and leaf on offer in 300N pastures at 0P than with 22·5P and 45P. There was no influence of rate of P fertilizer at 100N on pasture quantity on offer in any year. There were clear trends at 100N of decreasing total pasture and green dry matter (DM) on offer over the 7 years, but not at 300N.

Cows at 300N consumed more leaf in the diet in autumn and winter than at 100N. Leaf was 55–60% of the diet in summer and autumn, but decreased to 21% (100N) and 37% (300N) in winter. Dead material in the diet was always higher at 100N. Pasture leaf percentage and leaf yield were the best individual predictors of leaf percentage in the diet. Diet P selected from pasture was reduced by the higher rate of N fertilizer in each season. Estimated P concentrations of the diet selected from pasture for summer, autumn and winter averaged 0·30, 0·38 and 0·28% DM for 100N and 0·19, 0·24 and 0·18% DM for 300N treatments, respectively.

The response to P fertilizer was dependent on the rate of N fertilizer applied. The critical bicarbonate extractable soil P level for this soil type, below which pasture responses occurred, was 30 mg/kg at 300N. The critical level at 100N was not reached, but was <23 mg/kg P.

Item Type:Article
Subjects:Agriculture > Agriculture (General) > Soils. Soil science > Soil and crops. Soil-plant relationships. Soil productivity
Agriculture > Agriculture (General) > Fertilisers
Animal culture > Cattle > Dairying
Animal culture > Feeds and feeding. Animal nutrition
Live Archive:27 Mar 2024 01:47
Last Modified:27 Mar 2024 01:47

Repository Staff Only: item control page