Detection of Helicobacter pullorum in meat chickens in AustraliaExport / Share Share this record       Export this recordPlumX View Altmetrics View AltmetricsMiller, K.A., Blackall, L.L., Miflin, J.K., Templeton, J. M. and Blackall, P. J. (2006) Detection of Helicobacter pullorum in meat chickens in Australia. Australian Veterinary Journal, 84 (3). pp. 95-97. Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link. Article Link: http://dx.doi.org/10.1111/j.1751-0813.2006.tb12237... Publisher URL: http://www3.interscience.wiley.com/cgi-bin/home AbstractThe bacterial genus Helicobacter is a member of the Campylobacteriales in the Epsilonproteobacteria subphylum, and is comprised of organisms that are morphologically similar to Campylobacter. The term ‘campylobacteria’ is used to encompass the genera Campylobacter, Arcobacter, Helicobacter and Anaerobiospirillum. Helicobacter was separated from the genus Campylobacter in 1989. Helicobacter spp have been isolated from gastric tissue or intestinal contents of humans and a wide range of animal species, with some associated with disease...
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