Effect of stage of development of bean pods at harvest on post-harvest changesExport / Share Share this record       Export this recordLittmann, M.D. (1967) Effect of stage of development of bean pods at harvest on post-harvest changes. Queensland Journal of Agricultural and Animal Sciences, 24 (3). pp. 261-270.
AbstractSelected fresh bean (Phaseolus vulgaris) pods were assessed for weight, specific gravity, seed size, fibre content and shear resistance. Similar pods were stored at 70° F. and 85 % R.H. for 3, 6 or 9 days before assessment.
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