Effect of temperature on the post-harvest deterioration in quality of beansExport / Share Share this record       Export this recordLittmann, M.D. (1967) Effect of temperature on the post-harvest deterioration in quality of beans. Queensland Journal of Agricultural and Animal Sciences, 24 (3). pp. 271-278.
AbstractSelected pods of bean (Phaseolus vulgaris) were stored at 38°, 55° or 70° F. and samples removed 3 times a week for 2 weeks. The average fresh and dry weights of the seeds were calculated and determinations of fibre content were made.
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