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Effect of nicotine sulphate on the performance and carcass quality of growing pigs

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Todd, A.C.E. and Sewell, J.O. (1968) Effect of nicotine sulphate on the performance and carcass quality of growing pigs. Queensland Journal of Agricultural and Animal Sciences, 25 (3). pp. 145-148.

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Abstract

Two groups of 12 Berkshire pigs were fed individually on a control diet alone or with 5 ppm nicotine from 50 to 180 lb liveweight. There was no difference between groups in rate of gain, efficiency of feed conversion or carcass characteristics.

Item Type:Article
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Subjects:Animal culture > Swine
Animal culture > Feeds and feeding. Animal nutrition
Live Archive:21 Feb 2024 02:18
Last Modified:17 Apr 2024 00:15

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