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Dietary composition manipulation to enhance the performance of juvenile barramundi (Lates calcarifer Bloch) reared in cool water

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Williams, K.C., Barlow, C.G., Rodgers, L. and Agcopra, C. (2006) Dietary composition manipulation to enhance the performance of juvenile barramundi (Lates calcarifer Bloch) reared in cool water. Aquaculture Research, 37 (9). pp. 914-927.

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Article Link: http://dx.doi.org/10.1111/j.1365-2109.2006.01513.x

Publisher URL: http://www3.interscience.wiley.com/cgi-bin/home

Abstract

Barramundi Lates calcarifer reared in cool water (20-22 degrees C) grow slowly and feed is used poorly compared with fish in warm water (28-32 degrees C). Two comparative slaughter growth assays were carried out with juvenile barramundi to see if increasing the digestible energy (DE) and/or the n-3 highly unsaturated fatty acid (n-3 HUFA) content of the feed would improve growth of fish raised in cool water. Increasing the DE content of the feed from 15 to 17 or 19 MJ kg(-1) while maintaining a constant protein to energy ratio in Experiment 1 brought about significant improvements in feed conversion ratio (FCR) (from 2.01 to 1.19) and daily growth coefficient (DGC; from 0.69 to 1.08%/day) for fish at 20 degrees C. For fish at 29 degrees C, improvements, while significant, were of a lesser magnitude: from 1.32 to 0.97 for FCR and from 3.24 to 3.65%/day for DGC. Increasing the absolute amount of dietary n-3 HUFA, expressed as the sum of eicosapentaenoic and docosahexaenoic fatty acids, from 0.5% to 2.0% in Experiment 2 improved DGC linearly and FCR curvilinearly for fish at 29 degrees C whereas at 20 degrees C, DGC was not affected while FCR improved slightly (from 1.83 to 1.68). Feed conversion ratio was optimized with a dietary n-3 HUFA of about 1.5%. Providing barramundi with a feed that is high in DE (viz 19 MJ kg(-1)) and a digestible protein to DE ratio of 22.5 g MJ(-1) is a practical strategy for improving the productivity of barramundi cultured in cool water whereas increasing dietary n-3 HUFA conferred very little additional benefit.

Item Type:Article
Corporate Creators:Animal Science
Additional Information:© Blackwell Publishing Ltd.
Keywords:Asian seabass; energy; essential fatty acid; body composition; N-3; N-6 fatty acid; nutrition fatty-acid-composition; grouper cromileptes-altivelis; bass dicentrarchus-labrax; hybrid striped bass; Salmo-salar l.; sea-bass; Atlantic salmon; lipid-composition; Paralichthys olivaceus; protein-utilization.
Subjects:Aquaculture and Fisheries > Aquaculture
Aquaculture and Fisheries > Fisheries > Fishery research
Animal culture > Feeds and feeding. Animal nutrition
Live Archive:27 Jan 2009 05:50
Last Modified:03 Sep 2021 16:47

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