Harvesting, packing, postharvest technology, transport and processingExport / Share Share this record       Export this recordPlumX View Altmetrics View AltmetricsHofman, P.J., Fuchs, Y. and Milne, D.L. (2002) Harvesting, packing, postharvest technology, transport and processing. In: The avocado: botany, production and uses. CAB International, 416 pages. ISBN 978-0-85199-978-4 Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link. Article Link: https://doi.org/10.1079/9780851993577.0363 AbstractThis chapter reviews postharvest technology and practices (including processing) for avocado fruit. The effect of production practices on postharvest performance is also discussed.
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