Browse by Book SectionNumber of items: 11. BBorrell, A. K., Van Oosterom, E. J., George-Jaeggli, B., Vadez, V., Singh, V. and Hammer, G. L. (2020) Physiology of Growth, Development and Yield. In: Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World. Springer. CCaruso, M., Smith, M. W., Froelicher, Y., Russo, G. and Gmitter, F. G. (2020) Traditional breeding. In: The Genus Citrus. Woodhead Publishing. https://doi.org/10.1016/B978-0-12-812163-4.00007-3 DDouglas, C. A., Pratap, A., Rao, B. H., Manu, B., Dubey, S., Singh, P. and Tomar, R. (2020) Breeding Progress and Future Challenges: Abiotic Stresses. In: The Mungbean Genome. Springer. https://doi.org/10.1007/978-3-030-20008-4_6 EErgashev, A. (2020) Money Can’t Buy Me Love, but It Can Buy Apples: An Analysis of Fruit and Vegetable Demand in Uzbekistan. In: 30 Years since the Fall of the Berlin Wall: Turns and Twists in Economies, Politics, and Societies in the Post-Communist Countries. Springer Singapore, Singapore. https://doi.org/10.1007/978-981-15-0317-7_11 GGilbert, R. A. and Ouwerkerk, D. (2020) Ruminal viruses and extrachromosomal genetic elements. In: Rumen Microbiology: From Evolution to Revolution. Burleigh Dodds Series in Agricultural Science (83). Burleigh Dodds. https://doi.org/10.19103/AS.2020.0067.10 KKelly, A. M. and Forknall, C. R. (2020) Advanced designs for barley breeding experiments. In: Achieving sustainable cultivation of barley. Burleigh Dodds. https://doi.org/10.19103/AS.2019.0060.06 PPratap, A., Douglas, C. A., Prajapati, U., Kumari, G., War, A. R., Tomar, R., Pandey, A. K. and Dubey, S. (2020) Breeding Progress and Future Challenges: Biotic Stresses. In: The Mungbean Genome. Springer. https://doi.org/10.1007/978-3-030-20008-4_5 RRuttledge, A. and Chauhan, B. S. (2020) Climate Change and Weeds of Cropping Systems. In: Crop Protection Under Changing Climate. Springer International Publishing, Cham. https://doi.org/10.1007/978-3-030-46111-9_3 SSmith, M. K., Rouard, M., Sardos, J. and Roux, N. (2020) Musa banana and plantain. In: Biotechnology of fruit and nut crops. CAB International, Wallingford. https://doi.org/10.1079/9781780648279.0314 VVawdrey, L. L. and Campbell, P. R. (2020) Diseases. In: The papaya: botany, production and uses. CABI, Wallingford. https://doi.org/10.1079/9781789241907.0000 WWidderick, M. (2020) Integrated weed management in barley cultivation. In: Achieving sustainable cultivation of barley. Burleigh Dodds. https://doi.org/10.19103/AS.2019.0060.19 |