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Cox, K. G. (2016) Recent development and commercial adoption of legumes for heavy clay soils in Queensland. In: Tropical Forage Legumes: Harnessing the Potential of Desmanthus and Other Genera for Heavy Clay Soils. CABI, Wallingford, 29 pages. https://doi.org/10.1079/9781780646282.0254

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Hammer, G., Messina, C., van Oosterom, E., Chapman, S., Singh, V., Borrell, A., Jordan, D. and Cooper, M. (2016) Molecular Breeding for Complex Adaptive Traits: How Integrating Crop Ecophysiology and Modelling Can Enhance Efficiency. In: Crop Systems Biology. Springer International Publishing. https://doi.org/10.1007/978-3-319-20562-5_7

Hammer, G., McLean, G., Doherty, A., van Oosterom, E. and Chapman, S. (2016) Sorghum Crop Modeling and Its Utility in Agronomy and Breeding. In: Sorghum: State of the Art and Future Perspectives. Agronomy Monographs (58). American Society of Agronomy and Crop Science Society of America, Inc., Madison, WI. https://doi.org/10.2134/agronmonogr58.2014.0064

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Joshi, D., Singh, V., van Oosterom, E., Mace, E. S., Jordan, D. R. and Hammer, G. (2016) Genetic Manipulation of Root System Architecture to Improve Drought Adaptation in Sorghum. In: The Sorghum Genome. Springer. https://doi.org/10.1007/978-3-319-47789-3_11

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Kind, P. K. (2016) The General Natural History of the Australian Lungfish: Neoceratodus forsteri (Krefft, 1870). In: The biology of lungfishes. CRC Press.

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Lawson, S. A. and Debuse, V. J. (2016) Native Phloem and Wood Borers in Australian Mediterranean Forest Trees. In: Insects and Diseases of Mediterranean Forest Systems. Springer International Publishing. https://doi.org/10.1007/978-3-319-24744-1_16

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Sultanbawa, Y. (2016) Anise Myrtle (Syzygium anisatum) Oils. In: Essential Oils in Food Preservation, Flavor and Safety. Elsevier. https://doi.org/10.1016/B978-0-12-416641-7.00023-7

Sultanbawa, Y. (2016) Essential Oils in Food Applications. In: Essential Oils in Food Preservation, Flavor and Safety. Academic Press. https://doi.org/10.1016/B978-0-12-416641-7.00016-X

Sultanbawa, Y. (2016) Food Preservation and the Antimicrobial Activity of Australian Native Plants. In: Australian Native Plants. CRC Press. https://doi.org/10.1201/b20635-22

Sultanbawa, Y. (2016) Lemon Myrtle (Backhousia citriodora) Oils. In: Essential Oils in Food Preservation, Flavor and Safety. Elsevier. https://doi.org/10.1016/B978-0-12-416641-7.00059-6

Sultanbawa, Y. (2016) Processing of Native Plant Foods and Ingredients. In: Australian Native Plants. CRC Press. https://doi.org/10.1201/b20635-26

Sultanbawa, Y. (2016) Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils. In: Essential Oils in Food Preservation, Flavor and Safety. Elsevier. https://doi.org/10.1016/B978-0-12-416641-7.00093-6

Smyth, H. and Sultanbawa, Y. (2016) Unique Flavours from Australian Native Plants. In: Australian Native Plants. CRC Press. https://doi.org/10.1201/b20635-23

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Williams, D., Chaliha, M. and Sultanbawa, Y. (2016) Australian Native Plants: Anti-Obesity and Anti-Inflammatory Properties. In: Australian Native Plants - Cultivation and Uses in the Health and Food Industries. CRC Press.

Williams, D. and Chaliha, M. (2016) Nutritional Characteristics and Bioactive Compounds in Australian Native Plants: A Review. In: Australian Native Plants - Cultivation and Uses in the Health and Food Industries. CRC Press. https://doi.org/10.1201/b20635-20