Items where Subject is "Safety measures"

A

Al Bulushi, I., Poole, S., Deeth, H. C. and Dykes, G. A. (2009) Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation-A review. Critical Reviews in Food Science and Nutrition, 49 (4). pp. 369-377. https://doi.org/10.1080/10408390802067514

E

Eros, C., Marsh, H., Bonde, R., O’Shea, T., Beck, C., Recchia, C., Dobbs, K., Turner, M., Lemm, S., Pears, R. and Bowater, R. (2007) Procedures for the Salvage and Necropsy of the Dugong (Dugong dugon) - Second Edition. Technical Report. Great Barrier Reef Marine Park Authority.

G

Gribble, N.A., McPherson, G. R. and Lane, B. (1998) Effect of the Queensland Shark Control Program on non target species : whale, dugong, turtle and dolphin : a review. Marine & Freshwater Research, 49 (7). pp. 645-651. https://doi.org/10.1071/MF97053

H

Henriksen, M., Barnett, A., Butcher, P., Chin, A., Frisch, K., Green, M., How, J., McPhee, D., Mikitis, M., Scott-Holland, T., Simpfendorfer, C. A., Taylor, S. and Huveneers, C. (2025) Novel risk assessment framework to compare shark-bite mitigation strategies. People and Nature, 7 (7). pp. 1559-1580. https://doi.org/10.1002/pan3.70054

K

Keller, R. J., Peterken, C. J. and Berghuis, A. P. (2012) Design and assessment of weirs for fish passage under drowned conditions. Ecological Engineering, 48 . pp. 61-69. https://doi.org/10.1016/j.ecoleng.2011.06.037

L

Lopata, A.L., Baatjies, R., Thrower, S.J. and Jeebhay, M.F. (2004) Occupational allergies in the seafood industry--a comparative study of Australian and South African workplaces. International Maritime Health, 55 (1-4). pp. 61-73.

Lucas, R. E., Lewis, R. J. and Taylor, J. M. (1997) Pacific ciguatoxin-1 associated with a large common-source outbreak of ciguatera in East Arnhem Land, Australia. Natural Toxins, 5 (4). pp. 136-140. https://doi.org/10.1002/19970504NT2

N

Norhana, M.N. W., Azman A., M. N., Poole, S. E. and Deeth, H. C. (2009) Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps. International Journal of Food Microbiology, 136 (1). pp. 88-94. https://doi.org/10.1016/j.ijfoodmicro.2009.09.011

S

Stewart, I., Egglesham, G. K., Poole, S., Graham, G., Paulo, C., Wickramasinghe, W., Sadler, R. and Shaw, G. R. (2010) Establishing a public health analytical service based on chemical methods for detecting and quantifying Pacific ciguatoxin in fish samples. Toxicon, 56 (5). pp. 804-812. https://doi.org/10.1016/j.toxicon.2009.07.028