Items where Subject is "Biochemistry"

Article

Agarwal, R., Trieu, H. H., Cave, R., Harper, S. and O’Hare, T. (2019) Orange Capsicums and Chillies as a Potential Source of Dietary Zeaxanthin, an Important Macular Carotenoid for Eye Health. Proceedings, 36 (1). https://doi.org/10.3390/proceedings2019036161

Ahmed, F., Fanning, K., Netzel, M., Turner, W., Li, Y. and Schenk, P. M. (2014) Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters. Food Chemistry . https://doi.org/10.1016/j.foodchem.2014.05.107

Ahmed, F., Li, Y., Fanning, K., Netzel, M. and Schenk, P. M. (2015) Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis. Food Research International, 74 . pp. 231-236. https://doi.org/10.1016/j.foodres.2015.05.021

Al-Asmari, F., Akter, S., Mereddy, R. and Sultanbawa, Y. (2022) Investigating the Efficacy of Tasmannia lanceolata Extract in Inactivating Fungi and Prolonging the Shelf Life of Date Fruit. Foods, 11 (17). p. 2631. https://doi.org/10.3390/foods11172631

Alderees, F., Akter, S., Mereddy, R. and Sultanbawa, Y. (2022) Formulation, characterization, and stability of food grade oil-in-water nanoemulsions of essential oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum. Journal of Food Safety, 42 (5). https://doi.org/10.1111/jfs.13001

Alderees, F., Akter, S., Mereddy, R. and Sultanbawa, Y. (2021) Antimicrobial Activity of Nanoencapsulated Essential Oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum against Weak-Acid Resistant Zygosaccharomyces bailii in Clear Apple Juice. Beverages, 7 (3). p. 67. https://doi.org/10.3390/beverages7030067

Alderees, F., Mereddy, R., Were, S. T., Netzel, M. E. and Sultanbawa, Y. (2021) Anti-Yeast Synergistic Effects and Mode of Action of Australian Native Plant Essential Oils. Applied Sciences, 11 (22). p. 10670. https://doi.org/10.3390/app112210670

Aldrich, J. R., Oliver, J. E., Waite, G. K., Moore, C. and Waters, R. M. (1996) Identification of presumed pheromone blend from Australasian predaceous bug, Oechalia schellenbergii (Heteroptera: Pentatomidae). Journal of Chemical Ecology, 22 . pp. 729-738. https://doi.org/10.1007/BF02033582

Ali, M.I., Schneider, P.A. and Hudson, N. (2005) Thermodynamics and solution chemistry of struvite. Journal of the Indian Institute of Science, 85 (3). pp. 141-149.

Ambrus, Á., Hamilton, D.J., Kuiper, H.A. and Racke, K.D. (2003) Significance of impurities in the safety evaluation of crop protection products (IUPAC technical report). Pure and Applied Chemistry, 75 (7). pp. 937-973. https://doi.org/10.1351/pac200375070937

Barahona, D. C., Auth, J. E., Lehman, K. A., Siderhurst, M. S., Carvalho, L. A. F. N., Manoukis, N. C. and De Faveri, S. G. (2019) Raspberry Ketone Trifluoroacetate Trapping of Zeugodacus cucurbitae (Diptera: Tephritidae)in Hawaii. Journal of Economic Entomology, 112 (3). pp. 1306-1313. https://doi.org/10.1093/jee/toz006

Blaney, B., Chakraborty, S. and Murray, S.A. (2006) Alkaloid production by isolates of the sorghum ergot pathogen (Claviceps africana) from Australia and other countries. Australian Journal of Agricultural Research, 57 (9). pp. 1023-1028. https://doi.org/10.1071/AR05334

Bobrich, A., Fanning, K. J., Rychlik, M., Netzel, G., Diczbalis, Y. and Netzel, M. E. (2018) Bioactive phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia. Acta Horticulturae, 1205 . pp. 259-266. https://doi.org/10.17660/ActaHortic.2018.1205.29

Booth, Y. K., Hayes, P. Y., Moore, C. J., Lambert, L. K., Kitching, W. and De Voss, J. J. (2007) Synthesis and absolute configuration of a constitutionally-new [5.6] spiroacetal from B. tryoni (Queensland fruit fly). Organic and Biomolecular Chemistry (7). pp. 1111-1117. https://doi.org/10.1039/B701833A

Booth, Y. K., Schwartz, B. D., Fletcher, M. T., Lambert, L. K., Kitching, W. and De Voss, J. J. (2006) A diverse suite of spiroacetals, including a novel branched representative, is released by female Bactrocera tryoni (Queensland fruit fly). Chemical Communications (38). pp. 3975-3977. https://doi.org/10.1039/B611953K

Brown, B.I. (1966) Observations on physical and chemical properties of acerola fruit and puree. Queensland Journal of Agricultural and Animal Sciences, 23 (4). pp. 599-604.

Campbell, B. E., Hassan, M. M., Olchowy, T., Ranjbar, S., Soust, M., Ramirez-Garzon, O., Al Jassim, R., Moore, R. J. and Alawneh, J. I. (2025) Analysis of the Microbiota of Milk from Holstein–Friesian Dairy Cows Fed a Microbial Supplement. Animals, 15 (14). p. 2124. https://doi.org/10.3390/ani15142124

Cao, Y., Zhang, B., Croll, T., Rolfe, B. E., Campbell, J. H., Campbell, G. R., Martin, D. and Cooper‐White, J. J. (2008) Engineering tissue tubes using novel multilayered scaffolds in the rat peritoneal cavity. Journal of Biomedical Materials Research Part A, 87A (3). pp. 719-727. https://doi.org/10.1002/jbm.a.31781

Cao, T., Wang, S., Ali, A., Shan, N., Sun, J., Chen, X., Wang, P., Zhu, Q., Xiao, Y., Luo, S., Zhou, Q. and Huang, Y. (2023) Transcriptome and metabolome analysis reveals the potential mechanism of tuber dynamic development in yam (Dioscorea polystachya Turcz.). LWT, 181 . p. 114764. https://doi.org/10.1016/j.lwt.2023.114764

Chaliha, M., Williams, D., Edwards, D., Pun, S., Smyth, H. and Sultanbawa, Y. (2017) Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: A simple food safe extraction method. Journal of Medicinal Plants Research, 11 (5). pp. 96-106. https://doi.org/10.5897/JMPR2016.6285

Chaliha, M., Williams, D., Smyth, H. and Sultanbawa, Y. (2018) Extraction and characterization of a novel Terminalia pectin. Food Science and Biotechnology, 27 (1). pp. 65-71. https://doi.org/10.1007/s10068-017-0201-4

Che-Husin, N.-M., Joyce, D. C. and Irving, D. E. (2018) Gel xylem occlusions decrease hydraulic conductance of cut Acacia holosericea foliage stems. Postharvest Biology and Technology, 135 (Supple). pp. 27-37. https://doi.org/10.1016/j.postharvbio.2017.08.015

Cheah, Z.X., Harper, S. M., O'Hare, T.J. and Bell, M.J. (2020) Elevated zinc concentration in zeaxanthin-biofortified sweetcorn kernels compared with a commercial hybrid. Acta Horticulturae, 1292 . pp. 399-404. https://doi.org/10.17660/actahortic.2020.1292.53

Cheah, Z. X., O’Hare, T. J., Harper, S. M., Kochanek, J. and Bell, M. J. (2020) Zinc biofortification of immature maize and sweetcorn (Zea mays L.) kernels for human health. Scientia Horticulturae, 272 . p. 109559. https://doi.org/10.1016/j.scienta.2020.109559

Chen, I. W., Lei, J., Jin, Z., Alvarez, A. E., Grebenok, R. J., Fletcher, S., Behmer, S. T. and Zhu-Salzman, K. (2025) Sterol-modified plants reduce aphid performance by limiting sterol availability. Insect Biochemistry and Molecular Biology . p. 104382. https://doi.org/10.1016/j.ibmb.2025.104382

Chen, J., O'Donoghue, A., Deng, Y.-F., Zhang, B., Fanning, K. J., O'Hare, T. J. and Zhang, B. (2014) The effect of lycopene on the PI3K/Akt signalling pathway in prostate cancer. Anti-cancer agents in medicinal chemistry, 14 (6). pp. 800-805. https://doi.org/10.2174/1871520614666140521121317

Chen, W., Zuo, H., Mahony, T. J., Rolfe, B., Xu, Z. P. and Zhang, B. (2017) Efficient induction of comprehensive immune responses to control pathogenic E. coli by clay nano-adjuvant with the moderate size and surface charge. Scientific reports, 7 (1). p. 13367. https://doi.org/10.1038/s41598-017-13570-2

Chen, W., Zuo, H., Li, B., Duan, C., Rolfe, B., Zhang, B., Mahony, T. J. and Xu, Z. P. (2018) Clay Nanoparticles Elicit Long‐Term Immune Responses by Forming Biodegradable Depots for Sustained Antigen Stimulation. Small, 14 (19). p. 1704465. https://doi.org/10.1002/smll.201704465

Chen, Y., Wang, B., Weining, S. and Daggard, G. (2004) Anchor primer associated problems in differential display reverse transcription polymerase chain reaction. Analytical Biochemistry, 329 (1). pp. 145-147. https://doi.org/10.1016/j.ab.2004.02.030

Cheng, Q., Valmas, N., Reilly, P. E.B., Collins, P. J., Kopittke, R. A. and Ebert, P. R. (2003) Caenorhabditis elegans mutants resistant to phosphine toxicity show increased longevity and cross-resistance to the synergistic action of oxygen. Toxicological Sciences, 73 (1). pp. 60-65. https://doi.org/10.1093/toxsci/kfg049

Chow, S., Fletcher, M. T., Lambert, L. K., Gallagher, O. P., Moore, C. J., Cribb, B. W., Allsopp, P. G. and Kitching, W. (2005) Novel Cuticular Hydrocarbons from the Cane Beetle Antitrogus parvulus4,6,8,10,16-Penta- and 4,6,8,10,16,18-HexamethyldocosanesUnprecedented anti-anti-anti-Stereochemistry in the 4,6,8,10-Methyltetrad. Journal of Organic Chemistry, 70 (5). pp. 1808-1827. https://doi.org/10.1021/jo0481093

Christianson, L. E., Cooke, R. A., Hay, C. H., Helmers, M. J., Feyereisen, G. W., Ranaivoson, A. Z., McMaine, J. T., McDaniel, R., Rosen, T. R., Pluer, W. T., Schipper, L. A., Dougherty, H., Robinson, R. J., Layden, I. A., Irvine-Brown, S. M., Manca, F., Dhaese, K., Nelissen, V. and von Ahnen, M. (2021) Effectiveness of Denitrifying Bioreactors on Water Pollutant Reduction from Agricultural Areas. Transactions of the ASABE, 64 (2). pp. 641-658. https://doi.org/10.13031/trans.14011

Christopher, M. J., Macdonald, B., Yeates, S., Ziegler, D. and Seymour, N. P. (2018) Wild bradyrhizobia that occur in the Burdekin region of Queensland are as effective as commercial inoculum for mungbean (Vigna radiata (L.)) and black gram (Vigna mungo (L.)) in fixing nitrogen and dry matter production. Applied Soil Ecology, 124 . pp. 88-94. https://doi.org/10.1016/j.apsoil.2017.11.005

Constantinoiu, C.C., Molloy, J.B., Jorgensen, W.K. and Coleman, G.T. (2007) Purification of immunoglobulins from chicken sera by thiophilic gel chromatography. Poultry Science, 86 (9). pp. 1910-1914.

Cooper, M. and Woodruff, D.R. (1993) Predicting grain yield in Australian environments using data from CIMMYT international wheat performance trials 3. Testing predicted correlated response to selection. Field Crops Research, 35 (3). pp. 191-204. https://doi.org/10.1016/0378-4290(93)90153-E

Cowley, F.C., Barber, D. G., Houlihan, A.V. and Poppi, D. P. (2015) Immediate and residual effects of heat stress and restricted intake on milk protein and casein composition and energy metabolism. Journal of Dairy Science, 98 (4). pp. 2356-2368. https://doi.org/10.3168/jds.2014-8442

Cremer, J. E., Liu, L., Bean, S. R., Ohm, J.‐B., Tilley, M., Wilson, J. D., Kaufman, R. C., Vu, T. H., Gilding, E. K., Godwin, I. D. and Wang, D. (2014) Impacts of Kafirin Allelic Diversity, Starch Content, and Protein Digestibility on Ethanol Conversion Efficiency in Grain Sorghum. Cereal Chemistry, 91 (3). pp. 218-227. https://doi.org/10.1094/CCHEM-04-13-0068-R

Crombie, A., Kalaitzis, J. A., Chen, R., Vuong, D., Lacey, A. E., Lacey, E., Shivas, R. G., Tan, Y. P., Sbaraini, N., Chooi, Y.-H. and Piggott, A. M. (2024) Geministatins: new depside antibiotics from the fungus Austroacremonium gemini. The Journal of Antibiotics, 77 . pp. 639-646. https://doi.org/10.1038/s41429-024-00755-x

Cunningham, J. P., Moore, C. J., Zalucki, M. P. and Cribb, B. W. (2006) Insect odour perception: Recognition of odour components by flower foraging moths. Proceedings of the Royal Society B: Biological Sciences, 273 (1597). pp. 2035-2040. https://doi.org/10.1098/rspb.2006.3559

Danladi, M. M.A., Ogbonna, C. I. C., Ogbonna, A. I., Giles, C., Fletcher, M. T. and Akinsanmi, O. A. (2023) Fungal composition, quantification of mycotoxins and enzyme activity in processed Solanum tuberosum Linn (Potato) products stored at different relative humidity. Journal of Applied Microbiology, 134 (12), lxad266. https://doi.org/10.1093/jambio/lxad266

Davis, R. A., Andjic, V., Kotiw, M. and Shivas, R. G. (2005) Phomoxins B and C: Polyketides from an endophytic fungus of the genus Eupenicillium. Phytochemistry, 66 (23). pp. 2771-2775. https://doi.org/10.1016/j.phytochem.2005.09.004

Doecke, J. D., Simms, L. A., Zhao, Z. Z., Roberts, R. L., Fowler, E. V., Croft, A., Lin, A., Huang, N., Whiteman, D. C., Florin, T. H.J., Barclay, M. L., Merriman, T. R., Gearry, R. B., Montgomery, G. W. and Radford-Smith, G. L. (2015) Smoking behaviour modifies IL23r-associated disease risk in patients with Crohn's disease. Journal of Gastroenterology and Hepatology, 30 (2). p. 299. https://doi.org/10.1111/jgh.12674

Doran, J.C., Drinnan, J.E., Macdonell, P.F. and Aken, K.M. (2007) Screening selected myrtaceous tree species for production of essential oils in northern Queensland. Australian Journal of Experimental Agriculture, 47 (6). pp. 755-761. https://doi.org/10.1071/EA06191

Duong, T., Prager, R.H. and Were, S. T. (1983) A 'biogenetic like' synthesis of perloline, 6-(3,4-Dimethoxyphenyl)-5-hydroxy-5,6-dihydrobenzo[c][2,7]naphthyridin-4(3H)-one. Australian Journal of Chemistry, 36 (7). pp. 1431-1440. https://doi.org/10.1071/CH9831431

Edson, D. W., Field, H., McMichael, L., Mayer, D. G., Martin, J., Welbergen, J., McLaughlin, A., Huth, L., Kristoffersen, J., Tsoukalas, G. and Kirkland, P. (2018) Hematology, plasma biochemistry, and urinalysis of free-ranging grey-headed flying foxes (Pteropus poliocephalus) in Australia. Journal of Zoo and Wildlife Medicine, 49 (3). pp. 591-598. https://doi.org/10.1638/2017-0126.1

Fanning, K., Topp, B., Berecry, R., Stanley, R. and Netzel, M. (2014) Plums: An Untapped Nutritional Source. World of Food Ingredients, 9 . p. 2.

Fanning, K., Topp, B., Russell, D. and Netzel, M. (2014) Western plums make room – opportunities to develop the health profile and functional applications of Asia’s plums. Foods Asia Pacific, 1 (2). p. 25.

Fanning, K. J., Edwards, D., Netzel, M. E., Stanley, R., Netzel, G., Russell, D. and Topp, B. (2013) Increasing anthocyanin content in Queen Garnet plum and correlations with in-field measures. pp. 97-104.

Fletcher, M.T., Allsopp, P.G., McGrath, M.J., Chow, S., Gallagher, O.P., Hull, C., Cribb, C.J., Moore, C.J. and Kitching, W. (2008) Diverse cuticular hydrocarbons from Australian canebeetles (Coleoptera: Scarabaeidae). Australian Journal of Entomology, 47 (2). pp. 153-159. https://doi.org/10.1111/j.1440-6055.2008.00643.x

Fletcher, M.T., Brock, I.J., Reichmann, K.G., McKenzie, R.A. and Blaney, B.J. (2011) Norsesquiterpene Glycosides in Bracken Ferns (Pteridium esculentum and Pteridium aquilinum subsp wightianum) from Eastern Australia: Reassessed Poisoning Risk to Animals. Journal of Agricultural and Food Chemistry, 59 (9). pp. 5133-5138. https://doi.org/10.1021/jf104267c

Fletcher, M.T., Hayes, P.Y., Somerville, M.J. and De Vos, J.J. (2010) Ptesculentoside, a novel norsesquiterpene glucoside from the Australian bracken fern Pteridium esculentum. Tetrahedron Letters, 51 (15). pp. 1997-1999. https://doi.org/10.1016/j.tetlet.2010.02.032

Fletcher, M. T., Mazomenos, B. E., Georgakopoulos, J. H., Konstantopoulou, M. A., Wood, B. J., De Voss, J. J. and Kitching, W. (2002) Sex pheromone biosynthesis in the female olive fruit-fly. Double labelling from [18O2]-dioxygen into 1,7-dioxaspiro[5.5]undecane. Chemical Communications (12). pp. 1302-1303. https://doi.org/10.1039/B202697J

Fletcher, M. T., McGrath, M.J., König, W. A., Moore, C.J., Cribb, B.W., Allsopp, P.G. and Kitching, W. (2001) A novel group of allenic hydrocarbons from five Australian (Melolonthine) beetles. Chemical Communications (10). pp. 885-886. https://doi.org/10.1039/B101801I

Fletcher, M. T., Moore, C. J. and Kitching, W. (1997) Absolute configuration of sordidin and 7-episordidin emitted by the Banana Weevil, Cosmopolites sordidus. Tetrahedron Letters, 38 (19). pp. 3475-3476. https://doi.org/10.1016/S0040-4039(97)00659-X

Foo, C., Farrell, J., Boxell, A., Robertson, I. and Ryan, U. M. (2007) Novel Cryptosporidium genotype in wild Australian mice (Mus domesticus). Applied and Environmental Microbiology, 73 (23). pp. 7693-7696. https://doi.org/10.1128/AEM.00848-07

Gallon, C. Z., Fuller, S. C., Fanning, K. J., Smyth, H. E., Pun, S., Martin, I. F. and O’Hare, T. J. (2013) Increase in β-Ionone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet Corn. Journal of Agricultural and Food Chemistry, 61 (30). pp. 7181-7187. https://doi.org/10.1021/jf402326e

Galyuon, I.K.A., Gay, A., Borrell, A.K. and Howarth, C.J. (2019) Physiological and biochemical basis for stay-green trait in sorghum. African Crop Science Journal, 27 (4). pp. 653-677. https://doi.org/10.4314/acsj.v27i4.8

George, J., Pramanik, I., Sanewski, G. M., Nguyen, T., Pun, S., Edwards, D., Currie, M., Moller, S., Hardner, C., Lyons, P. and Smyth, H. E. (2025) Relationship between Key Aroma Compounds and Sensory Attributes of Australian Grown Commercial Pineapple Cultivars. Journal of Agricultural and Food Chemistry, 73 , 10. pp. 5839-5849. https://doi.org/10.1021/acs.jafc.4c12482

George, J. (2024) Unveiling the aromatic secrets of Australian pineapple. Food Australia, 76 (4).

George, J., Nguyen, T., Williams, D., Hardner, C., Sanewski, G. M. and Smyth, H. E. (2023) Review of the Aroma Chemistry of Pineapple (Ananas comosus). Journal of Agricultural and Food Chemistry, 71 (9). pp. 4069-4082. https://doi.org/10.1021/acs.jafc.2c08546

Gibb, A.R., Pinese, B., Tenakanai, D., Kawi, A.P., Bunn, B., Ramankutty, P. and Suckling, D.M. (2007) (Z)-11-Hexadecenal and (3Z,6Z,9Z)-Tricosatriene: Sex Pheromone Components of the Red Banded Mango Caterpillar Deanolis sublimbalis. Journal of chemical ecology, 33 (3). pp. 570-589. https://doi.org/10.1007/s10886-006-9221-x

Godwin, S., Kang, A., Gulino, L. M., Manefield, M., Gutierrez-Zamora, M. L., Kienzle, M., Ouwerkerk, D., Dawson, K. and Klieve, A. V. (2014) Investigation of the microbial metabolism of carbon dioxide and hydrogen in the kangaroo foregut by stable isotope probing. ISME Journal, 8 (9). pp. 1855-1865. https://doi.org/10.1038/ismej.2014.25

Guerrini, V. H. (1995) Effect of parenteral antioxidants on adrenal pathobiology and leukocytes in hyperammonaemic toxaemia. Free Radical Research, 22 (6). pp. 545-553. https://doi.org/10.3109/10715769509150326

Guy, J. and Nottingham, S. M. (2014) Fillet Yield, Biochemical Composition, and Consumer Acceptance of Farmed and Wild Mulloway. Journal of Aquatic Food Product Technology, 23 (6). pp. 608-620. https://doi.org/10.1080/10498850.2012.750636

Hassan, M.K., Dann, E.K., Irving, D.E. and Coates, L. M. (2007) Concentrations of constitutive alk(en)ylresorcinols in peel of commercial mango varieties and resistance to postharvest anthracnose. Physiological and Molecular Plant Pathology, 71 (4-6). pp. 158-165. https://doi.org/10.1016/j.pmpp.2007.12.005

Hassan, M.K., Irving, D.E., Dann, E.K., Coates, L. M. and Hofman, P.J. (2009) Sap properties and alk(en)ylresorcinol concentrations in Australian-grown mangoes. Annals of Applied Biology, 154 (3). pp. 419-427. https://doi.org/10.1111/j.1744-7348.2008.00313.x

Haydon, G.F. (1969) Correlation between refractive index and iodine value in sunflower oil from Queensland grown seed. Queensland Journal of Agricultural and Animal Sciences, 26 (4). pp. 509-511.

Hayes, P.Y., Chow, S., Somerville, M.J., Fletcher, M.T. and De Voss, J.J. (2010) Daphnane- and Tigliane-Type Diterpenoid Esters and Orthoesters from Pimelea elongata. Journal of Natural Products, 73 (11). pp. 1907-1913. https://doi.org/10.1021/np1005746

Hayes, P.Y., Fletcher, M.T., Chow, S., McGrath, M.J., Tu, Y.Q., Zhang, H., Hungerford, N.L., McErlean, C.S.P., Stok, J.E., Moore, C.J., DeVoss, J.J. and Kitching, W. (2003) Insect chemistry and chirality. Chirality, 15 (S1). S116-S127. https://doi.org/10.1002/chir.10273

Hayes, R. A., Nahrung, H. F. and Lee, D. J. (2013) Consequences of Corymbia (Myrtaceae) hybridisation on leaf-oil profiles. Australian Journal of Botany, 61 (1). pp. 52-59. https://doi.org/10.1071/BT12224

Hayes, P., Fletcher, M. T., Moore, C.J. and Kitching, W. (2001) Synthesis and absolute stereochemistry of a constitutionally new spiroacetal from an insect. Journal of Organic Chemistry, 66 (7). pp. 2530-2533. https://doi.org/10.1021/jo015502p

Hayes, P. Y., Chow, S., Somerville, M. J., De Voss, J. J. and Fletcher, M. T. (2009) Pimelotides A and B, diterpenoid ketal-lactone orthoesters with an unprecedented skeleton from Pimelea elongata. Journal of Natural Products, 72 (12). pp. 2081-2083. https://doi.org/10.1021/np900573k

Healy, P. C., Hocking, A., Tran-Dinh, N., Pitt, J. I., Shivas, R. G., Mitchell, J. K., Kotiw, M. and Davis, R. A. (2004) Xanthones from a microfungus of the genus Xylaria. Phytochemistry\, 65 (16). pp. 2373-2378. https://doi.org/10.1016/j.phytochem.2004.07.019

Henry, R. J. (1989) Factors influencing the rate of modification of barleys during malting. Journal of Cereal Science, 10 (1). pp. 51-59. https://doi.org/10.1016/S0733-5210(89)80034-7

Henry, R. J. (1990) Quantitative analysis of barley (1 → 3), (1 → 4)-β-glucanase isoenzymes by high-performance liquid chromatography. Journal of Cereal Science, 12 (2). pp. 187-192. https://doi.org/10.1016/S0733-5210(09)80100-8

Henry, R. J. (1989) Rapid separation of α-amylases from barley by ion-exchange high-performance liquid chromatography on non-porous columns. Journal of Chromatography A, 481 . pp. 397-402. https://doi.org/10.1016/S0021-9673(01)96786-X

Henry, R. J., Martin, D.J. and Stewart, B.G. (1989) Cell-wall polysaccharides of rye-derived wheats: Investigations of the biochemical causes of dough stickiness. Food Chemistry, 34 (4). pp. 309-316. https://doi.org/10.1016/0308-8146(89)90107-6

Hungerford, N. L., Fletcher, M. T., Tsai, H. H., Hnatko, D., Swann, L. J., Kelly, C. L., Anuj, S. R., Tinggi, U., Webber, D. C., Were, S. T. and Tan, B. L. L. (2021) Occurrence of environmental contaminants (pesticides, herbicides, PAHs) in Australian/Queensland Apis mellifera honey. Food Additives & Contaminants: Part B . pp. 1-13. https://doi.org/10.1080/19393210.2021.1914743

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Vafadarshamasbi, U., Mace, E. S., Jordan, D. and Crisp, P. A. (2022) Decoding the sorghum methylome: understanding epigenetic contributions to agronomic traits. Biochemical Society Transactions, 50 (1). pp. 583-596. https://doi.org/10.1042/bst20210908

Wang, P., Shan, N., Ali, A., Sun, J., Luo, S., Xiao, Y., Wang, S., Hu, R., Huang, Y. and Zhou, Q. (2022) Comprehensive evaluation of functional components, biological activities, and minerals of yam species (Dioscorea polystachya and D. alata) from China. LWT, 168 . p. 113964. https://doi.org/10.1016/j.lwt.2022.113964

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Williams, D.J., Critchley, C., Pun, S., Chaliha, M. and O'Hare, T.J. (2009) Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds. Phytochemistry, 70 (11-12). pp. 1401-1409. https://doi.org/10.1016/j.phytochem.2009.07.035

Williams, D.J., Critchley, C., Pun, S., Chaliha, M. and O'Hare, T.J. (2010) Key Role of Fe2+ in Epithiospecifier Protein Activity. Journal of Agricultural and Food Chemistry, 58 (15). pp. 8512-8521. https://doi.org/10.1021/jf904532n

Williams, D.J., Critchley, C., Pun, S., Nottingham, S. and O'Hare, T.J. (2008) Epithiospecifier protein activity in broccoli: The link between terminal alkenyl glucosinolates and sulphoraphane nitrile. Phytochemistry, 69 (16). pp. 2765-2773. https://doi.org/10.1016/j.phytochem.2008.09.018

Williams, D. J., Edwards, D., Chaliha, M. and Sultanbawa, Y. (2016) Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectra. Chemical Papers . https://doi.org/10.1515/chempap-2016-0038

Williams, H.R. and Haydon, G.F. (1973) Determination of potassium in grasses and legumes by specific ion electrode. Queensland Journal of Agricultural and Animal Sciences, 30 (1). pp. 113-114.

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Xiao, Y., Wang, S., Ali, A., Shan, N., Luo, S., Sun, J., Zhang, H., Xie, G., Shen, S., Huang, Y. and Zhou, Q. (2023) Cultivation pattern affects starch structure and physicochemical properties of yam (Dioscorea persimilis). International Journal of Biological Macromolecules, 242 . p. 125004. https://doi.org/10.1016/j.ijbiomac.2023.125004

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do Rosario, V., Lorzadeh, E., Brodaty, H., Anstey, K. J., Chan, K., Roodenrys, S., Kent, K., Bliokas, V., Phillipson, L., Weston-Green, K., Francois, M. E., Jiang, X., George, J., Potter, J., Batterham, M. J. and Charlton, K. (2024) Assessing the effect of anthocyanins through diet and supplementation on cognitive function in older adults at risk for dementia: protocol for a randomised controlled trial. BMJ Open, 14 (9). e086435. https://doi.org/10.1136/bmjopen-2024-086435

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Book Section

Fox, G.P. (2010) Chemical composition in barley grains and malt quality. In: Genetics and Improvement of Barley Malt Quality. Springer. https://doi.org/10.1007/978-3-642-01279-2_3

Keenan, R. J., Kimmins, J.P. and Pastor, J. (2006) Modeling carbon and nitrogen dynamics in western red cedar and western hemlock forests. In: Carbon Forms and Functions in Forest Soils. Soil Science Society of America. https://doi.org/10.2136/1995.carbonforms.c25

Smith, T. E. (2005) Tree form and the roles of boron and calcium in hardwoods. In: Corymbia research meeting: Underpinning development of a profitable hardwood plantation industry in northern Australia by research into Corymbia species and hybrids. Department of Primary Industries and Fisheries, 38 pages.

Williams, D. and Chaliha, M. (2016) Nutritional Characteristics and Bioactive Compounds in Australian Native Plants: A Review. In: Australian Native Plants - Cultivation and Uses in the Health and Food Industries. CRC Press. https://doi.org/10.1201/b20635-20

Monograph

Davis, C. (2005) The Use of Australian Honey in Moist Wound Management. Project Report. Rural Industries Research and Development Corporation.

Conference or Workshop Item

Al-Asmari, F., Mereddy, R. and Sultanbawa, Y. (2016) Fungicidal effect of photodynamic treatment and curcumin. In: 49th Annual AIFST Convention, 27-28th June 2016, Brisbane, Australia..

Alderees, F., Williams, D., Cusack, A., Currie, M., Mereddy, R., Nirmal, N. and Sultanbawa, Y. (2016) Bioactive properties of Australian native herb extracts. In: 49th Annual AIFST Convention, Brisbane, Australia..

Alsenani, F., Sharma, K., Ahmend, F., Ruijuan, M., Thomas-Hall, S.R., Islam, M.N., Eltanahy, E.G.E., Netzel, M., Fanning, K. and Schenk, P. M. (2016) External stimuli to induce nutraceutical biosynthesis in marine microalgae. In: 1st Australia New Zealand Marine Biotechnology Society Symposium, 14-15 April 2016, Adelaide, SA, Australia.

George, J. (2022) Tropical fruit - using key aroma components as predictors of sensory quality. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia.

Liu, D., Edwards, D., Pun, S., Baker, J. and Williams, D. (2022) An analytical chemistry approach to unlocking wider health benefits of pomegranate fruit. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia.

Nirmal, N., Sultanbawa, Y. and Mereddy, R. (2017) Biochemical and functional characteristics of Davidsonia Pruriens and Davidsonia Jerseyana fruit tea. In: 2nd International Conference on Plant Science & Physiology, Bangkok, Thailand.

Olukomaiya, O. O., Fernando, C., Mereddy, R., Shelat, K. and Sultanbawa, Y. (2017) Evaluation of fermented camelina meal as a potential broiler feed ingredient. In: International Tropical Agriculture Conference, Brisbane Convention & Exhibition Centre, Brisbane, Australia.

Seididamyeh, M., Netzel, M. E., Mereddy, R. and Sultanbawa, Y. (2022) Antifungal photodynamic inactivation with curcumin. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia.

Book

Davis, C. and Parsons, P. (2002) Growing milkweed, a plant with prospective anti-cancer properties : a review of the medicinal potential of members of the Euphorbiaceae family : a report for the Rural Industries Research and Development Corporation. RIRDC publication ; no. 02/001 . RIRDC, Barton, A.C.T.