Items where Subject is "Mathematics"

B

Bowen, M. K., Poppi, D. P. and McLennan, S. R. (2008) Ruminal protein degradability of a range of tropical pastures. Australian Journal of Experimental Agriculture, 48 (6-7). pp. 806-810. https://doi.org/10.1071/EA07414

Brown, R.F. and Mayer, D. G. (1988) Representing cumulative germination. 1. A critical analysis of single-value germination indices. Annals of Botany, 61 (2). pp. 117-125. https://doi.org/10.1093/oxfordjournals.aob.a087534

J

Joardder, M. U. H., Kumar, C. and Karim, M. A. (2017) Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution. International Journal of Multiphase Flow, 95 . pp. 101-119. https://doi.org/10.1016/j.ijmultiphaseflow.2017.03.018

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Khan, M. I. H., Kumar, C., Joardder, M. U. H. and Karim, M. A. (2017) Determination of appropriate effective diffusivity for different food materials. Drying Technology, 35 (3). pp. 335-346. https://doi.org/10.1080/07373937.2016.1170700

Kumar, C., Joardder, M. U. H., Farrell, T. W. and Karim, M. A. (2018) Investigation of intermittent microwave convective drying (IMCD) of food materials by a coupled 3D electromagnetics and multiphase model. Drying Technology, 36 (6). pp. 736-750. https://doi.org/10.1080/07373937.2017.1354874

Kumar, C., Joardder, M. U. H., Farrell, T. W., Millar, G. J. and Karim, M. A. (2016) Mathematical model for intermittent microwave convective drying of food materials. Drying Technology, 34 (8). pp. 962-973. https://doi.org/10.1080/07373937.2015.1087408

Kumar, C., Putranto, A., Mahiuddin, M., Saha, S. C., Gu, Y. T. and Karim, M. A. (2017) Mathematical modelling of intermittent drying. In: Intermittent and Nonstationary Drying Technologies: Principles and Applications. CRC Press. https://doi.org/10.4324/9781351251303

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Lupoi, J. S., Singh, S., Davis, M., Lee, D. J., Shepherd, M., Simmons, B. A. and Henry, R. J. (2014) High-throughput prediction of eucalypt lignin syringyl/guaiacyl content using multivariate analysis: a comparison between mid-infrared, near-infrared, and Raman spectroscopies for model development. Biotechnology for Biofuels, 7 (1). p. 93. https://doi.org/10.1186/1754-6834-7-93

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Mayer, D. G., Belward, J.A. and Burrage, K. (1998) Tabu search not an optimal choice for models of agricultural systems. Agricultural Systems, 58 (2). pp. 243-251. https://doi.org/10.1016/S0308-521X(98)00064-X

Mayer, D. G. (2002) Evolutionary algorithms and agricultural systems. The Springer International Series in Engineering and Computer Science, 647 . Springer.

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Peacock, B.C. (1964) A colorimetric method for the measurement of polyphenoloxidase activity. Queensland Journal of Agricultural Science, 21 (2). pp. 255-259.

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Regan, T.J., McCarthy, M.A., Baxter, P.W.J., Panetta, F.D. and Possingham, H. P. (2006) Optimal eradication: when to stop looking for an invasive plant. Ecology Letters, 9 (7). pp. 759-766. https://doi.org/10.1111/j.1461-0248.2006.00920.x

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Tucker, V.C. (1964) Freezing point of buttermilk as a measure of added water in cream. Queensland Journal of Agricultural Science, 21 (2). pp. 251-254.

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Wang, M., Thorp, G., Hofman, H., White, N., Wherritt, E. and Hanan, J. (2016) Pattern-oriented modelling of plant architecture: A new approach for constructing functional-structural plant models. In: IEEE International Conference on Functional-Structural Plant Growth Modeling, Simulation, Visualization and Applications (FSPMA), 7-11 Nov. 2016, Qingdao, China. https://doi.org/10.1109/FSPMA.2016.7818308