Items where Subject is "NIR (Near Infrared)"

2024

Seididamyeh, M., Tahmasbian, I., Phan, A. D. T. and Sultanbawa, Y. (2024) Geographical origin discrimination of lemon myrtle (Backhousia citriodora) leaf powder using near-infrared hyperspectral imaging. Food Bioscience, 59 . p. 103946. https://doi.org/10.1016/j.fbio.2024.103946

Wedding, B. B., Wright, C. L., Grauf, S. and White, R. D. (2024) Wavelength variation of the depth of penetration of Near Infrared radiation in Hass avocado fruit. Technology in Horticulture, 4 , e008. https://doi.org/10.48130/tihort-0024-0005

2023

Leahy, S. M., Jerry, D. R., Wedding, B. B., Robins, J. B., Wright, C. L., Sadekov, A., Boyle, S., Jones, D. B.J., Williams, S. M., Grauf, S., Pavich, L., McLennan, M. F., Sellin, M. J., Goldsbury, J. A. and Saunders, R. J. (2023) Multimethod approach to advance provenance determination of fish in stocked systems. Canadian Journal of Fisheries and Aquatic Sciences, 80 (9). pp. 1410-1424. https://doi.org/10.1139/cjfas-2022-0292

2022

Hoffmann, L. C., Cozzolino, D. and Cawthorn, D.-M. (2022) Provenance of food proteins. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia.

2021

Farrar, M. B., Wallace, H. M., Brooks, P., Yule, C. M., Tahmasbian, I., Dunn, P. K. and Hosseini Bai, S. (2021) A Performance Evaluation of Vis/NIR Hyperspectral Imaging to Predict Curcumin Concentration in Fresh Turmeric Rhizomes. Remote Sensing, 13 (9). p. 1807. https://doi.org/10.3390/rs13091807

Pringle, M. J., O'Reagain, P. J., Stone, G. S., Carter, J. O., Orton, T. G. and Bushell, J. J. (2021) Using remote sensing to forecast forage quality for cattle in the dry savannas of northeast Australia. Ecological Indicators, 133 . p. 108426. https://doi.org/10.1016/j.ecolind.2021.108426

Tahmasbian, I., Morgan, N. K., Hosseini Bai, S., Dunlop, M. W. and Moss, A. F. (2021) Comparison of Hyperspectral Imaging and Near-Infrared Spectroscopy to Determine Nitrogen and Carbon Concentrations in Wheat. Remote Sensing, 13 (6). https://doi.org/10.3390/rs13061128

Wesche, S., Beattie, K. and Moody, N. J.G. (2021) Assessment of gamma irradiation as a feasible method for treating prawns to inactivate White Spot Syndrome Virus. Project Report. FRDC.

Wright, C. L., Wedding, B. B., Grauf, S. and Whybird, O. J. (2021) Age estimation of barramundi (Lates calcarifer) over multiple seasons from the southern Gulf of Carpentaria using FT-NIR spectroscopy. Marine and Freshwater Research . https://doi.org/10.1071/MF20300

2020

Kämper, W., Trueman, S. J., Tahmasbian, I. and Bai, S. H. (2020) Rapid Determination of Nutrient Concentrations in Hass Avocado Fruit by Vis/NIR Hyperspectral Imaging of Flesh or Skin. Remote Sensing, 12 (20). https://doi.org/10.3390/rs12203409

2019

Wedding, B. B., Wright, C. L., Grauf, S., Gadek, P. and White, R.D. (2019) The application of FT-NIRS for the detection of bruises and the prediction of rot susceptibility of ‘Hass’ avocado fruit. Journal of the Science of Food and Agriculture, 99 (4). pp. 1880-1887. https://doi.org/10.1002/jsfa.9383

Williams, A., Farquharson, R., Lawrence, D., Baldock, J. and Bell, M. (2019) Estimating Soil Organic Carbon Under Different Land-Use Types in Australia’s Northern Grains Region Using Mid-Infrared Spectroscopy. Proceedings, 36 (1). p. 141. https://doi.org/10.3390/proceedings2019036141

2018

Chapman, S. C., Zheng, B., Potgieter, A., Guo, W., Frederic, B., Liu, S., Madec, S., de Solan, B., George-Jaeggli, B., Hammer, G. L. and Jordan, D. R. (2018) Visible, Near Infrared, and Thermal Spectral Radiance On-Board UAVs for High-Throughput Phenotyping of Plant Breeding Trials. In: Biophysical and Biochemical Characterization and Plant Species Studies. Hyperspectral Remote Sensing of Vegetation . CRC Press. https://doi.org/10.1201/9780429431180

Nielsen, S., Russell, K. G., Kelly, A. M. and Fox, G. (2018) A data-driven near infrared calibration process including near infrared spectral thumbprints. Journal of Near Infrared Spectroscopy, 26 (3). pp. 169-185. https://doi.org/10.1177/0967033518782765

2017

Madhavan, D. B., Baldock, J. A., Read, Z. J., Murphy, S. C., Cunningham, S. C., Perring, M. P., Herrmann, T., Lewis, T., Cavagnaro, T. R., England, J. R., Paul, K. I., Weston, C. J. and Baker, T. G. (2017) Rapid prediction of particulate, humus and resistant fractions of soil organic carbon in reforested lands using infrared spectroscopy. Journal of Environmental Management, 193 . pp. 290-299. https://doi.org/10.1016/j.jenvman.2017.02.013

2016

Ainsworth, N. (2016) Quality standards, refinement and testing. Project Report. Horticulture Innovation Australia.

Rigby, C. L., Wedding, B. B., Grauf, S. and Simpfendorfer, C. A. (2016) Novel method for shark age estimation using near infrared spectroscopy. Marine and Freshwater Research, 67 (5). pp. 537-545. https://doi.org/10.1071/MF15104

2015

Rigby, C. L., Wedding, B. B., Grauf, S. and Simpfendorfer, C. A. (2015) A novel use of near infrared spectroscopy: ageing deepwater sharks. NIR news, 26 (4). pp. 4-5. https://doi.org/10.1255/nirn.1530

Robins, J. B., Wedding, B. B., Wright, C. L., Grauf, S., Fowler, A., Saunders, T. and Newman, S. (2015) Revolutionising Fish Ageing: Using Near Infrared Spectroscopy to Age Fish. FRDC Project No 2012/011 . State of Queensland through Department of Agriculture and Fisheries, Brisbane.

Sultanbawa, Y., Cozzolino, D., Fuller, S., Cusack, A., Currie, M. and Smyth, H. (2015) Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172 . p. 207. https://doi.org/10.1016/j.foodchem.2014.09.067

2014

Rigby, C. L., Wedding, B. B., Grauf, S. and Simpfendorfer, C. A. (2014) The utility of near infrared spectroscopy for age estimation of deepwater sharks. Deep Sea Research Part I: Oceanographic Research Papers, 94 . pp. 184-194. https://doi.org/10.1016/j.dsr.2014.09.004

Wedding, B. B., Forrest, A. J., Wright, C. L., Grauf, S., Exley, P. and Poole, S. (2014) A novel method for the age estimation of Saddletail snapper (Lutjanus malabaricus) using Fourier Transform-near infrared (FT-NIR) spectroscopy. Marine and Freshwater Research, 65 (10). pp. 894-900. https://doi.org/10.1071/MF13244

2011

Li, X., Ison, R. L., Kellaway, R. C., Stimson, C., Annison, G. and Joyce, D. C. (2011) Agronomic characteristics of annual Trifolium legumes and nutritive values as predicted by near-infrared reflectance (NIR) spectroscopy. Crop and Pasture Science, 62 (12). pp. 1078-1087. https://doi.org/10.1071/CP10158

Ntsame Affane, A.L., Fox, G.P., Sigge, G.O., Manley, M. and Britz, T.J. (2011) Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy. International Dairy Journal, 21 (11). pp. 896-900. https://doi.org/10.1016/j.idairyj.2011.04.016

Wedding, B. B., White, R.D., Grauf, S., Wright, C. L., Tilse, B., Hofman, P. and Gadek, P.A. (2011) Non-destructive prediction of 'Hass' avocado dry matter via FT-NIR spectroscopy. Journal of the Science of Food and Agriculture, 91 (2). pp. 233-238. https://doi.org/10.1002/jsfa.4175

Wedding, B. B., Wright, C. L., Grauf, S., White, R.D. and Gadek, P.A. (2011) Near infrared spectroscopy as a rapid non-invasive tool for agricultural and industrial process management with special reference to avocado and sandalwood industries. Desalination and Water Treatment, 32 (1-3). pp. 365-372. https://doi.org/10.5004/dwt.2011.2723

2010

Dixon, R. M. and Coates, D. B. (2010) Diet quality estimated with faecal near infrared reflectance spectroscopy and responses to N supplementation by cattle grazing buffel grass pastures. Animal Feed Science and Technology, 158 (3-4). pp. 115-125. https://doi.org/10.1016/j.anifeedsci.2010.04.002

Fox, G.P., Bloustein, G. and Sheppard, J. (2010) "On-the-go" NIT technology to assess protein and moisture during harvest of wheat breeding trials. Journal of Cereal Science, 51 (1). pp. 171-173. https://doi.org/10.1016/j.jcs.2009.10.007

2009

Affane, A. L. N., Fox, G. P., Sigge, G. O., Manley, M. and Britz, T. J. (2009) Quantitative Analysis of DL-lactic Acid and Acetic Acid in Kefir Using near Infrared Reflectance Spectroscopy. Journal of Near Infrared Spectroscopy, 17 (5). pp. 255-264. https://doi.org/10.1255/jnirs.853

Dixon, R. and Coates, D. (2009) Review: Near infrared spectroscopy of faeces to evaluate the nutrition and physiology of herbivores. Journal of near Infrared Spectroscopy, 17 (1). pp. 1-31. https://doi.org/10.1255/jnirs.822

Fox, G. and Manley, M. (2009) Hardness Methods for Testing Maize Kernels. Journal of Agricultural and Food Chemistry, 57 (13). pp. 5647-5657. https://doi.org/10.1021/jf900623w

Williams, P., Geladi, P., Fox, G.P. and Manley, M. (2009) Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis. Analytica Chimica Acta, 653 (2). pp. 121-130. https://doi.org/10.1016/j.aca.2009.09.005

2008

Coates, D.B. and Dixon, R.M. (2008) Development of near infrared analysis of faeces to estimate non-grass proportions in diets selected by cattle grazing tropical pastures. Journal of near Infrared Spectroscopy, 16 (5). pp. 471-480. https://doi.org/10.1255/jnirs.815

Coates, D.B. and Dixon, R.M. (2008) Faecal near infrared reflectance spectroscopy estimates of diet quality and responses to nitrogen supplements by cattle grazing Bothriochloa pertusa pastures. Australian Journal of Experimental Agriculture, 48 . pp. 829-834. https://doi.org/10.1071/EA08004

Dixon, R.M. and Coates, D.B. (2008) Diet quality and liveweight gain of steers grazing Leucaena-grass pasture estimated with faecal near infrared reflectance spectroscopy (F.NIRS). Australian Journal of Experimental Agriculture, 48 (7). pp. 835-842. https://doi.org/10.1071/EA08007

Smyth, H.E., Cozzolino, D., Cynkar, W.U., Dambergs, R.G., Sefton, M. and Gishen, M. (2008) Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: Possibilities and limits. Analytical and Bioanalytical Chemistry, 390 (7). pp. 1911-1916. https://doi.org/10.1007/s00216-008-1940-0

Zahri, S., Moubarik, A., Charrier, F., Chaix, G., Baillères, H., Nepveu, G. and Charrier, B. (2008) Quantitative assessment of total phenol contents of European oak (Quercus petraea and Quercus robur) by diffuse reflectance NIR spectroscopy on solid wood surfaces. Holzforschung, 62 (6). pp. 679-687. https://doi.org/10.1515/HF.2008.114

2007

Coates, D. B. and Dixon, R. M. (2007) Faecal near infrared reflectance spectroscopy (F.NIRS) measurements of non-grass proportions in the diet of cattle grazing tropical rangelands. The Rangeland Journal, 29 (1). pp. 51-63. https://doi.org/10.1071/RJ07011

Fox, G.P., Osborne, B., Bowman, J., Kelly, A. M., Cakir, M., Poulsen, D., Inkerman, A. and Henry, R. (2007) Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardness. Journal of Cereal Science, 46 (1). pp. 82-92. https://doi.org/10.1016/j.jcs.2006.12.003

Walsh, K. B., Long, R. L. and Middleton, S. G. (2007) Use of near infra-red spectroscopy in evaluation of source-sink manipulation to increase the soluble sugar content of stonefruit. Journal of Horticultural Science & Biotechnology, 82 (2). pp. 316-322. https://doi.org/10.1080/14620316.2007.11512235

2006

Guthrie, J.A., Liebenberg, C.J. and Walsh, K.B. (2006) NIR model development and robustness in prediction of melon fruit total soluble solids. Australian Journal of Agricultural Research, 57 (4). pp. 411-418. https://doi.org/10.1071/AR05123

Guthrie, J.A., Liebenberg, C.J. and Walsh, K.B. (2006) The sensitivity of updated NIR PLS models for fruit sorting to initial parameter settings. In: 12th Australian Near Infrared Spectroscopy Group (ANISG) Conference, 7-10 May 2006, Rockhampton.

Smyth, H.E., Drasch, P., Cozzolino, D., Fox, G. and Percival, S. (2006) Potential of VIS-NIR Spectroscopy to predict perceived ‘muddy’ taint in australian farmed barramundi. In: 12th Australian Near Infrared Spectroscopy Group (ANISG) Conference, 7-10 May 2006, Rockhampton.

Smyth, H.E., Mayze, J., Exley, P., Fox, G., Poole, S., Drabsch, P., Percival, S. and Cozzolino, D. (2006) Exploring the potential of VIS-NIR spectroscopy to predict sensory properties of foods. NIR News, 17 (8). pp. 10-11.

Wedding, B. B., White, R., Grauf, S., Coomans, D., Nottingham, S.M. and Gadek, P. (2006) The determination of essential oils in Sandalwood via NIR Spectroscopy. In: 12th Australian Near Infrared Spectroscopy Group (ANISG) Conference, 7-10 May 2006, Rockhampton.

2005

Fox, G.P. and Cruickshank, A. (2005) Near infrared reflectance as a rapid and inexpensive surrogate measure for fatty acid composition and oil content in peanuts (Arachis hypogaea L.). Journal of Near Infrared Spectroscopy, 13 (5). pp. 287-291. https://doi.org/10.1255/jnirs.559

Guthrie, J.A. (2005) Robustness of NIR calibrations for assessing fruit quality. PhD thesis, Central Queensland University, Rockhampton, Queensland, Australia.

Guthrie, J.A., Reid, D. J. and Walsh, K.B. (2005) Assessment of internal quality attributes of mandarin fruit. 2. NIR calibration model robustness. Australian Journal of Agricultural Research, 56 (4). pp. 417-426. https://doi.org/10.1071/AR04299

Guthrie, J.A., Walsh, K.B., Reid, D. J. and Liebenberg, C.J. (2005) Assessment of internal quality attributes of mandarin fruit. 1. NIR calibration model development. Australian Journal of Agricultural Research, 56 (4). pp. 405-416. https://doi.org/10.1071/AR04257

2004

Gibbs, S.J., Coates, D.B., Dixon, R. M., McLennan, S. R. and Poppi, D. P. (2004) The use of faecal near infra-red spectroscopy to predict microbial protein production in cattle. Animal Production in Australia, 1 (1). p. 247. https://doi.org/10.1071/SA0401092

Guthrie, J., Greensill, C., Bowden, R. and Walsh, K. (2004) Assessment of quality defects in macadamia kernels using NIR spectroscopy. Australian Journal of Agricultural Research, 55 (4). pp. 471-476. https://doi.org/10.1071/AR03179

2002

Fox, G. P., Onley-Watson, K. and Osman, A. (2002) Multiple linear regression calibrations for barley and malt protein based on the spectra of hordein. Journal of the Institute of Brewing, 108 (2). pp. 155-159. https://doi.org/10.1002/j.2050-0416.2002.tb00534.x

2000

Walsh, K.B., Guthrie, J.A. and Burney, J. (2000) Application of commercially available, low-cost, miniaturised NIR spectrometers to the assessment of the sugar content of intact fruit. Australian Journal of Plant Physiology, 12 (27). pp. 1175-1186. https://doi.org/10.1071/PP99111

1999

Guthrie, J. and Walsh, K.B. (1999) Influence of environmental and instrumental variables on the non-invasive prediction of Brix in pineapple using near infrared spectroscopy. Australian Journal of Experimental Agriculture, 39 (1). pp. 73-80. https://doi.org/10.1071/EA96127

Schimleck, L. R., Michell, A. J., Raymond, C. A. and Muneri, A. (1999) Estimation of basic density of Eucalyptus globulus using near-infrared spectroscopy. Canadian Journal of Forest Research, 29 (2). pp. 194-201. https://doi.org/10.1139/x98-204

1998

Guthrie, J., Wedding, B. B. and Walsh, K. (1998) Robustness of NIR calibrations for soluble solids in intact melon and pineapple. Journal of Near Infrared Spectroscopy, 6 . pp. 259-265.

1997

Guthrie, J. and Walsh, K.B. (1997) Non-invasive assessment of pineapple and mango fruit quality using near infra-red spectroscopy. Australian Journal of Experimental Agriculture, 37 (2). pp. 253-263. https://doi.org/10.1071/EA96026