Items where Author is "Zhang, Dagong"

Article

Bajagai, Y. S., Yeoh, Y. K., Li, X., Zhang, D., Dennis, P. G., Ouwerkerk, D., Dart, P. J., Klieve, A. V. and Bryden, W. L. (2023) Enhanced meat chicken productivity in response to the probiotic Bacillus amyloliquefaciens H57 is associated with the enrichment of microbial amino acid and vitamin biosynthesis pathways. Journal of Applied Microbiology, 134 (5). https://doi.org/10.1093/jambio/lxad085

Olukomaiya, O. O., Pan, L., Zhang, D., Mereddy, R., Sultanbawa, Y. and Li, X. (2021) Effect of solid-state fermented and enzyme-supplemented lupins on performance and ileal amino acid digestibility in broiler chickens. Animal Production Science . https://doi.org/10.1071/AN21038

Olukomaiya, O. O., Pan, L., Zhang, D., Mereddy, R., Sultanbawa, Y. and Li, X. (2021) Performance and ileal amino acid digestibility in broilers fed diets containing solid-state fermented and enzyme-supplemented canola meals. Animal Feed Science and Technology, 275 , 114876. https://doi.org/10.1016/j.anifeedsci.2021.114876

Conference or Workshop Item

Olukomaiya, O., W.C, F., Mereddy, R., Zhang, D., X, L. and Sultanbawa, Y. (2019) Phytic acid reduction in canola and camelina meals by fungal fermentation for potential broiler feeding. In: 30th Annual Australian Poultry Science Symposium, 17-20 Feb 2019, Sydney, NSW, Australia.